| ||||
Updated RecentlyBD's Mongolian Barbeque vs Sarku Japan Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of BD's Mongolian Barbeque vs Sarku Japan including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $881,000 - $2,276,500 | $283,000 - $562,000 |
| Franchise Fee | $45,000 | $30,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | - | 2%-3% |
| Year Founded | 1992 | 1987 |
| Year Franchised | 1996 | 1987 |
| Term Of Agreement | 10 years | 10 years |
| Term Of Agreement | 10 years | 10 years |
| Renewal Fee | 50% of fee at time of renewal | - |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | No/- |
| Start-up Costs | No/No | No/- |
| Equipment | No/Yes | No/- |
| Inventory | No/No | No/- |
| Receivables | No/No | No/- |
| Payroll | No/No | No/- |
Training & Support |
||
| Training | Company certified training restaurant | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings |
| Marketing | Co-op advertising, Ad slicks, National media | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 - 100
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. |
Expansion Plans |
||
| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About BD's Mongolian Barbeque
BD's Mongolian Barbeque is the world's number one Create Your Own Stir-Fry restaurant concept where the guests choose their own ingredients from a great variety of meats, seafood, vegetables, salads, sauces and spices. The food is then prepared by master grillers on a 600 degree 7-foot grill.
Since 1992, has been delivering a unique, interactive dining experience that sets us apart from the competition. has created a growing band of loyal customers that believe passionately about their ability to take charge of their own dining event. We call this our "You Rule the Experience" philosophy. The guests don't just like bd's, they "love it" as they feel they can take ownership of their own dining experience.
The total investment necessary to begin operation of a bd’s Mongolian
Grill® Restaurant is $881,000 to $2,276,500. This includes $45,000 to
$65,000 that must be paid to the franchisor or an affiliate.
Development fees for Area Development Agreements are $45,000 for the first
restaurant plus $10,000 for each additional restaurant that you agree to
develop under the terms of the franchisor’s development schedule. These
amounts will be credited against the payment of your initial franchise
fees for each restaurant that you develop.
About Sarku Japan
Interested in becoming a franchising operator with Sarku Japan, one of the largest and most successful Japanese Quick Service (QSR) operators? Sarku Japan is now offering single and multi-unit franchise opportunities to qualified candidates.
With Japanese food and sushi entering the mainstream, Asian Quick Service Restaurants are one of today's hottest franchising trends. Their growing popularity reflects a change in American appetites. More people are health-conscious, and Japanese food - including our made-to-order teriyaki and sushi - satisfies a desire for fast food alternatives that are low-fat and fresh. Sarku Japan's authentic Japanese cuisine is trans-fat free and contains no MSG.
Currently Sarku Japan is focusing on developing the Grill & Sushi concept with free-standing and strip mall locations.
Franchising If you'd like to be your own boss in a lucrative business and be the first to profit in a still untapped market, then join the Sarku Japan team. Benefit from Sarku Japan's unprecedented track record of success, highlighted by over 20 years of operational experience and over 200 high-profile locations serving millions of customers.
For Franchising opportunities with this and the company's other concepts please call 1-800-668-3858 or email us at [email protected].