Villa Italian Kitchen vs Russo's New York Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Villa Italian Kitchen vs Russo's New York Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Villa Italian Kitchen Franchise
Russo's New York Pizzeria Franchise
Investment $302,950 - $1,016,000$400,000 - $1,500,000
Franchise Fee $25,000 - $35,000$49,500
Royalty Fee 6%7%
Advertising Fee -2%
Year Founded 19641978
Year Franchised 19941998
Term Of Agreement 10 years10 years +5
Term Of Agreement 10 years10 years +5
Renewal Fee $7.5K-


Business Experience Requirements

 
Villa Italian Kitchen Franchise
Russo's New York Pizzeria Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth.

    Financing Options

     
    Villa Italian Kitchen Franchise
    Russo's New York Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Villa Italian Kitchen Franchise
    Russo's New York Pizzeria Franchise
    Training On-The-Job Training: 133 hours Classroom Training: 6-12 hours Additional Training: At corporate locations Corporate Store, Houston, TX . 8 Week GM & Key Supervisor Training and Certification.
    Support Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Central Data Processing: At Additional Cost

    Field Operation Evaluation: At Additional Cost

    Field Training: At Additional Cost Initial Store Opening

    Inventory Control

    Regional or National Meetings

    800 Telephone Hotline

    Marketing Social media SEO Website development Email marketing -
    Operations

    Number of employees needed to run franchised unit: 10

    Absentee ownership allowed. (90% of current franchisees are owner/operators)

    Average Number of Employees: 10 Full-time, 6 Part-time

    Passive Ownership: Allowed, But Discouraged


    Expansion Plans

     
    Villa Italian Kitchen Franchise
    Russo's New York Pizzeria Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About Villa Italian Kitchen

    For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

    Seeking new franchise units throughout the U.S., Asia, Canada, Central America, Eastern Europe, Middle East, Mexico, South America and Western Europe    

    Veteran Incentives  20% off franchise fee

    About Russo's New York Pizzeria

    Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.