Uno Chicago Grill vs 3 Tomatoes & A Mozzarella Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs 3 Tomatoes & A Mozzarella including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Uno Chicago Grill Franchise
3 Tomatoes & A Mozzarella Franchise
Investment $1,168,000 - $2,410,500$452,000 - $600,000
Franchise Fee $40,000$35,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19432000
Year Franchised 19802003
Term Of Agreement -20 years
Term Of Agreement -20 years
Renewal Fee -$10K


Business Experience Requirements
 
Uno Chicago Grill Franchise
3 Tomatoes & A Mozzarella Franchise
Experience
  • Industry experience
  • Restaurant/hospitality experience

  • Industry experience
  • General business experience
  • Marketing skills
    		•

    Financing Options
     
    Uno Chicago Grill Franchise
    3 Tomatoes & A Mozzarella Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/YesNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Uno Chicago Grill Franchise
    3 Tomatoes & A Mozzarella Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesGrand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 60 - 80

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    		 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30 - 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    Uno Chicago Grill Franchise
    3 Tomatoes & A Mozzarella Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Uno Chicago Grill

    Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.

    The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to $59,300 that must be paid to the franchisor.
    The initial investment necessary to begin operation of an Uno Pizzeria & Grill Restaurant ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300 that must be paid to the franchisor.
    The franchisor offers development rights for Uno Restaurants. When you enter into a Development Agreement, you must pay the franchisor a Territory Reservation Fee equal to $5,000 times the number of Uno Restaurants you will own and operate. In addition to the Territory Reservation Fee, you must pay the franchisor an Initial Franchise Fee of $30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno Pizzeria & Grill Restaurant that you will own and operate.

    About 3 Tomatoes & A Mozzarella

    3 Tomatoes & a Mozzarella is a unique Tuscan-inspired restaurant with locations in Scottsdale, Arizona, Owasso, Oklahoma and coming soon to Las Vegas, Nevada. 3 Tomatoes and a Mozzarella offers mouth-watering pizzas as well as delicious paninis, tasty pastas, fresh salads and scrumptious desserts. Ingredients are brought in daily so everything is fresh. Most of the ingredients are sautéed or roasted before being incorporated onto our pizzas and pastas. Everything we serve is prepared in our kitchen. We prepare all of our own pizza and pasta sauces, pizza dough and breads, salad dressings, and desserts. We have redefined the neighborhood pizza concept. Come join us today to see what makes us so unique.”