Uno Chicago Grill vs Pie Five Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs Pie Five Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,168,000 - $2,410,500 | $392,500 - $891,000 |
Franchise Fee |
$40,000 | $40,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
- | 2% |
Year Founded |
1943 | 2011 |
Year Franchised |
1980 | 2011 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Industry experience Restaurant/hospitality experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | - |
Operations |
Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60
- 80
Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Uno Chicago Grill
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.
The initial investment necessary to begin operation of a Pizzeria Uno
Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to
$59,300 that must be paid to the franchisor.
The initial investment
necessary to begin operation of an Uno Pizzeria & Grill Restaurant
ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300
that must be paid to the franchisor.
The franchisor offers development rights for Uno Restaurants. When you
enter into a Development Agreement, you must pay the franchisor a
Territory Reservation Fee equal to $5,000 times the number of Uno
Restaurants you will own and operate. In addition to the Territory
Reservation Fee, you must pay the franchisor an Initial Franchise Fee of
$30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno
Pizzeria & Grill Restaurant that you will own and operate.
About Pie Five Pizza
Our five-minute gourmet pizza concept is quickly gaining momentum.
Founded in 2011, we've opened 48 locations, operating in 15 states and Washington, DC, and will have 500 franchise and company locations under development.
Customers love how our pizzas taste, but our franchisees love how our business model makes dough!
*Sister company of Pizza Inn
*Turbo shelf oven technology that accelerates throughput
*Labor matrix tracking methodology focused on volume
*Significant buying power driving down the cost of goods
*Restaurant construction team with over 56 years experience
*Restaurant Support Center with over 50 employees to support you
*25% sales growth year-over-year.
The total investment necessary to begin operation of a standard Pie Five
Restaurant ranges from approximately $392,500 to $585,417. This
includes $53,000 to $64,000 that must be paid to the franchisor or their
affiliate. Certain Pie Five Restaurants operate, under different terms,
in special venues, like airports and universities, that have captive
consumer markets.
The total investment necessary to begin operation of a
Captive Market Restaurant ranges from approximately $442,500 to
$891,000. This includes $62,000 to $67,000 that must be paid to the
franchisor or their affiliate.