El Taco Tote Real Mexican Grill vs Eddie Peppers Mexican Grille Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of El Taco Tote Real Mexican Grill vs Eddie Peppers Mexican Grille including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
El Taco Tote Real Mexican Grill Franchise
Eddie Peppers Mexican Grille Franchise
Investment $550,000$10,000 - $50,000
Franchise Fee $30,000N/A
Royalty Fee 5%0
Advertising Fee -0
Year Founded 1988-
Year Franchised 2003-
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee -0


Business Experience Requirements

 
El Taco Tote Real Mexican Grill Franchise
Eddie Peppers Mexican Grille Franchise
Experience --

Financing Options

 
El Taco Tote Real Mexican Grill Franchise
Eddie Peppers Mexican Grille Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
El Taco Tote Real Mexican Grill Franchise
Eddie Peppers Mexican Grille Franchise
Training --
Support Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising-
Operations --

Expansion Plans

 
El Taco Tote Real Mexican Grill Franchise
Eddie Peppers Mexican Grille Franchise
US Expansion YesYes
Canada Expansion NoNo
International Expansion NoYes

Company Overviews

About El Taco Tote Real Mexican Grill

In 1988, one of Dora’s youngest son’s opened the first El Taco Tote restaurant in Ciudad Juarez, Mexico. Inspired by his childhood memories decided to start a very authentic and new concept of tacos.

El Taco Tote’s popularity grew, taking it into multiple cities in Mexico and the United States.
Today, Tacotote consists of over 20 locations in 11 cities, with more to come.

About Eddie Peppers Mexican Grille

Join us as we celebrate our newly renovated sandwich operation and the Grand Opening of Eddie Peppers Mexican Grille at the LANGLEY Club. Delicious menu selection!!!! As you can see our team is anxiously awaiting your arrival.

Have you heard? Food with a Mexican flair is dominating the quick-serve industry. With a recent surge into double-digit growth in the U.S., this flavorful option allows consumers to choose - and customize - all of their favorites.  A simple menu with limitless possibilities revolves around popular ingredients such as chicken, shredded beef, and taco meat, and encourages consumers to add their favorite fixings (including rice, beans, queso, and much more). They can then top it all off with their favorite Eddie's sauce, from mild to zesty - or create your own house sauce! Our Eddie Pepper's Mexican Grille is perfectly suited for food courts, and features an easy operational format that can be incorporated into your existing processes, or stand all on its own. Our recipe is simple: Quality Products through Quality People. At Orion Food Systems, we have a great team that cares about creating the very best-tasting restaurant-quality food - in addition to providing boutique-level service. When you partner with us, you'll receive a nimble, customizable food service solution as well as all of the training, marketing, and 24-hour support you'll need to be successful. Contact us at 1-877-841-1431 to learn how Eddie Pepper's Mexican Grille can spice up your food offerings today!