Bru-Go's Take-N-Bake Pizza Company vs THE bagel BAR Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bru-Go's Take-N-Bake Pizza Company vs THE bagel BAR including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bru-Go's Take-N-Bake Pizza Company Franchise
THE bagel BAR Franchise
Investment $76,200 - $137,950$240,000 - $320,000
Franchise Fee $19,500$32,000
Royalty Fee 4-5%5%
Advertising Fee -2%
Year Founded 19912002
Year Franchised 20022002
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 10% of franchise fee-


Business Experience Requirements
 
Bru-Go's Take-N-Bake Pizza Company Franchise
THE bagel BAR Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    THE bagel BAR Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    THE bagel BAR Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is allowed.

    		-

    Expansion Plans
     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    THE bagel BAR Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Bru-Go's Take-N-Bake Pizza Company

    Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co  Co-Op Membership. Why BRU-GO'S? We simply know how to make a better pizza. From the freshest ingredients to our signature sauces and fresh crust, customers prefer the taste of our pizza. Your customers will return again and again once they experience a BRU-GO'S Take-N-Bake Pizza Co pizza. We have years of experience building and selling the finest Take-N-Bake pizzas to be found anywhere. We use this experience to help you establish your BRU-GO'S Take-N-Bake Pizza Co Co-Op and then keep it running profitably. In one of our corporate test kitchens we will fully train you in a hands on, fully operational facility so that your business will operate smoothly from the first customer's pizza. As your business grows, we will be there to offer further support and training for every aspect of your enterprise. And using our time tested recipes and pizza construction techniques, you'll be building the most satisfying Take-N-Bake pizza anywhere!

    About THE bagel BAR

    The Bagel Bar franchise is a wholly owned Irish company which operates company owned and franchised stores. To ensure the highest quality product, The Bagel Bar operates an import and distribution company to supply authentic kosher bagels from the foremost bagel producer in England and have subsequently secured exclusive rights to supply the Irish market. We are now one of the largest importers and distributors of bagels in Ireland and currently supply 40% of the coffee houses/cafe's and many hotels around the Dublin area.
    The Bagel Bar has the largest selection / range of flavoured bagels in the Republic of Ireland (24 flavours in total). The basic concept of The Bagel Bar is to offer a more sophisticated coffee/sandwich alternative, where people can enjoy excellent quality food in a relaxed friendly atmosphere. We pride ourselves on our customer service and have built a reputation as an eatery that offers a varied menu with excellent standards. Lately our work in developing the business has been recognized by The Irish Franchise Association, winning "Franchise Person of the Year" (Ray Cowzer) in 2004 followed by "Best Emerging Franchise" in 2005.

    Our International development and growth includes Master Franchise Brand Partners in the following countries and/or regions;

    • United Arab Emirates
    • Saudi Arabia
    • Kuwait
    • Qatar
    • Azerbaijan
    • Ireland

    We are currently in negotiation to further expand the brand in the following countries and/or regions;

    • Egypt
    • Lebanon
    • Libya
    • Iraq
    • Iran
    • Jordan
    • Oman
    • Yemen
    • Peru
    • Bolivia
    • Kazakhstan
    • Armenia
    • India
    • Germany
    • Switzerland
    • Austria
    • Sweden
    • United Kingdom
    • USA (Orange County, Dallas �" Texas)
    • Australia
    • Mauritius

    We continue to grow and evolve the brand incorporating our signature range of products and some local and cultural recipes in our new and additional products. Our global commitment is to work with and invest in brand partners of the highest quality and caliber, which will enable the brand to continue and maintain our high levels of quality products and customer service.