Bru-Go's Take-N-Bake Pizza Company vs LaRosa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bru-Go's Take-N-Bake Pizza Company vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bru-Go's Take-N-Bake Pizza Company Franchise
LaRosa's Pizzeria Franchise
Investment $76,200 - $137,950$725,500 - $1,885,000
Franchise Fee $19,500$35,000
Royalty Fee 4-5%4%
Advertising Fee -4%
Year Founded 19911954
Year Franchised 20021967
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 10% of franchise fee-


Business Experience Requirements

 
Bru-Go's Take-N-Bake Pizza Company Franchise
LaRosa's Pizzeria Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    LaRosa's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    LaRosa's Pizzeria Franchise
    Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, National media, Regional advertisingAd Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is allowed.

    -

    Expansion Plans

     
    Bru-Go's Take-N-Bake Pizza Company Franchise
    LaRosa's Pizzeria Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Bru-Go's Take-N-Bake Pizza Company

    Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co  Co-Op Membership. Why BRU-GO'S? We simply know how to make a better pizza. From the freshest ingredients to our signature sauces and fresh crust, customers prefer the taste of our pizza. Your customers will return again and again once they experience a BRU-GO'S Take-N-Bake Pizza Co pizza. We have years of experience building and selling the finest Take-N-Bake pizzas to be found anywhere. We use this experience to help you establish your BRU-GO'S Take-N-Bake Pizza Co Co-Op and then keep it running profitably. In one of our corporate test kitchens we will fully train you in a hands on, fully operational facility so that your business will operate smoothly from the first customer's pizza. As your business grows, we will be there to offer further support and training for every aspect of your enterprise. And using our time tested recipes and pizza construction techniques, you'll be building the most satisfying Take-N-Bake pizza anywhere!

    About LaRosa's Pizzeria

    Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

    Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia