Papa Murphy's vs Tony Roni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Murphy's vs Tony Roni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa Murphy's Franchise
Tony Roni's Franchise
Investment $286,919 - $524,205$323,000 - $390,000
Franchise Fee $25,000$25,000
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 1981-
Year Franchised 1982-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements

 
Papa Murphy's Franchise
Tony Roni's Franchise
Experience -Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement.

Financing Options

 
Papa Murphy's Franchise
Tony Roni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Papa Murphy's Franchise
Tony Roni's Franchise
Training On-The-Job Training: 230 hours Classroom Training: 40 hours All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business.
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Email marketing Loyalty program/app -
Operations Number of Employees Required to Run: 10

Absentee ownership of franchise is NOT allowed.

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Expansion Plans

 
Papa Murphy's Franchise
Tony Roni's Franchise
US Expansion No-
Canada Expansion No-
International Expansion No-

Company Overviews

About Papa Murphy's

Papa Murphy's Take N' Bake Pizza is the pioneer of the take and bake concept. We are the largest take and bake pizza company in the world. We offer only the freshest and highest quality ingredients with our freshly grated cheeses and our dough that is prepared in house daily. Papa Murphy's offer our products at a low price point, and we also offer our customer the opportunity to cook their pizza when they are ready to eat it. 98% of Papa Murphy's stores are franchised. It is the energy and entrepreneurial spirit of our franchisees that makes Papa Murphy's the innovative and customer centered organization that it is. Without the hard work and dedication of our franchisees we would not have been able to experience the growth and success that we have seen over the years.

Currently franchise units in Arkansas, Arizona, California, Florida, Indiana, Kentucky, Louisiana, Maryland, Michigan, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, 24 more states, Canada and the Middle East. Please inquire about other states, also.  

Veteran Incentives  Reduced royalty fee for first three years

About Tony Roni's

Have you ever dreamed of owning your own business, setting goals and building a foundation for your future? By joining the Tony Roni's family you can begin to make those dreams a reality. The franchise business model has evolved as a proven system to provide passionate, goal oriented individuals the opportunity to realize their dreams of owning their own business. One of the best things about franchise ownership is that much of the legwork for starting a business is already complete. You may be asking yourself why Tony Roni's? There are many reasons! First, Tony Roni's provides franchisees with a slice of the 30 billion dollar pizza market. According to a national survey 93% of Americans choose to enjoy pizza at least once every month. As a Tony Roni's Franchisee you will have access to all of our unique family recipes, operational systems, and comprehensive six week training program. In addition you will be provided with our turn-key marketing plan and ongoing support from our team of experienced managers and staff. When you succeed, we succeed. The ideal Tony Roni's franchisee is a hands-on owner operator who pays attention to detail, has a keen business sense, and the ability to motivate a team.Established in 1996, the Tony Roni's system has been carefully developed with great attention to "detail" to guide and support our family of franchisees in achieving their dreams. Don't miss this great opportunity to join the brand that delivers!