Papa Murphy's vs Red's Savoy Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Murphy's vs Red's Savoy Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Papa Murphy's Franchise
Red's Savoy Pizza Franchise
Investment $286,919 - $524,205$200,500 - $347,167
Franchise Fee $25,000$15,000
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 19811965
Year Franchised 19822011
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements
 
Papa Murphy's Franchise
Red's Savoy Pizza Franchise
Experience --

Financing Options
 
Papa Murphy's Franchise
Red's Savoy Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Papa Murphy's Franchise
Red's Savoy Pizza Franchise
Training On-The-Job Training: 230 hours Classroom Training: 40 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform

Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide.
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Email marketing Loyalty program/app -
Operations Number of Employees Required to Run: 10

Absentee ownership of franchise is NOT allowed.

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Expansion Plans
 
Papa Murphy's Franchise
Red's Savoy Pizza Franchise
US Expansion NoYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Papa Murphy's

Papa Murphy's Take N' Bake Pizza is the pioneer of the take and bake concept. We are the largest take and bake pizza company in the world. We offer only the freshest and highest quality ingredients with our freshly grated cheeses and our dough that is prepared in house daily. Papa Murphy's offer our products at a low price point, and we also offer our customer the opportunity to cook their pizza when they are ready to eat it. 98% of Papa Murphy's stores are franchised. It is the energy and entrepreneurial spirit of our franchisees that makes Papa Murphy's the innovative and customer centered organization that it is. Without the hard work and dedication of our franchisees we would not have been able to experience the growth and success that we have seen over the years.

Currently franchise units in Arkansas, Arizona, California, Florida, Indiana, Kentucky, Louisiana, Maryland, Michigan, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, 24 more states, Canada and the Middle East. Please inquire about other states, also.  

Veteran Incentives  Reduced royalty fee for first three years

About Red's Savoy Pizza

The Original Red's Savoy Pizza name has become legendary throughout the Midwest, known for its spicy secret-recipe sauce and for its old-school atmosphere... with an edge. If you're like us, you are addicted to the unique Red's Savoy Pizza taste and experience. Now you can take that obsession one step further, and own your own piece of the pie! Why Red's Savoy Pizza?
Earl "Red" Schoenheider opened the first Red's Savoy Pizza location in 1965 on the east side of St. Paul, Minnesota. Red perfected his famous secret-recipe spicy Savoy sauce and sausage over the last four decades. His outstanding, old-school thin-crust pizza has developed a cult-like following among its fans. Products and Logo. The purchase of a Red's Savoy Pizza franchise allows you access to the secret-recipe Savoy products that have made the Red's Savoy name what it is today. You gain access to our unique menu items, such as sauerkraut and pickle pizzas, that perfectly complement our spicy sauce and thin-cracker crust. In addition, our franchisees get to operate under our signature red logo featuring the "The Original Red's Savoy Pizza" name and design. This logo is recognized throughout the Midwest and beyond! The original Red's Savoy Pizza location has operated at its original location on the east side of St. Paul, Minnesota for over four decades. Its recipes and business model have stood the test of time as pizza trends have come and gone. With this history, Red's Savoy Pizza is poised for the future! Our franchises maintain this old-school timeless tradition, while taking advantage of modern opportunities for marketing, advertising, promotions, and growth. New franchisees in the Red's Savoy Pizza system have the opportunity to take advantage of our plans for growth and expansion throughout the United States.