Jerry's Subs & Pizza vs Original Pizza Pan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Subs & Pizza vs Original Pizza Pan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jerry's Subs & Pizza Franchise
Original Pizza Pan, The Franchise
Investment $250,000 - $350,000$150,000
Franchise Fee $25,000$25,000
Royalty Fee 6%$1000/month
Advertising Fee --
Year Founded 19541984
Year Franchised 19801992
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $25K-


Business Experience Requirements

 
Jerry's Subs & Pizza Franchise
Original Pizza Pan, The Franchise
Experience
  • General business experience
  • Good interpersonal skills
  • -

    Financing Options

     
    Jerry's Subs & Pizza Franchise
    Original Pizza Pan, The Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Jerry's Subs & Pizza Franchise
    Original Pizza Pan, The Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations

    Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Jerry's Subs & Pizza Franchise
    Original Pizza Pan, The Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Jerry's Subs & Pizza

    The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwiches and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.

    About Original Pizza Pan, The

    Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.

    Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.

    Their secret? They use fresh dough, sauce, 100% provolone cheese and the finest ingredients. That's the key to their mouthwatering pizza.

    As a franchising concept, they've hit their stride. This rapid growth is made possible by the individual franchisees who consider each other family. Each franchisee will stop at nothing to help each other succeed. This family-like atmosphere has powered their success.