Jerry's Subs & Pizza vs Anthony's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jerry's Subs & Pizza vs Anthony's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jerry's Subs & Pizza Franchise
Anthony's Pizza Franchise
Investment $250,000 - $350,000$150,000 - $450,000
Franchise Fee $25,000N/A
Royalty Fee 6%-
Advertising Fee -2% regional +2% local
Year Founded 19541984
Year Franchised 19802001
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $25K-


Business Experience Requirements

 
Jerry's Subs & Pizza Franchise
Anthony's Pizza Franchise
Experience
  • General business experience
  • Good interpersonal skills
  • -

    Financing Options

     
    Jerry's Subs & Pizza Franchise
    Anthony's Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Jerry's Subs & Pizza Franchise
    Anthony's Pizza Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations

    Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Jerry's Subs & Pizza Franchise
    Anthony's Pizza Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jerry's Subs & Pizza

    The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwiches and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.

    About Anthony's Pizza

    Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice. The original Anthony's still stands in the exact same spot and is still a favorite among lunchtime diners and the many new residents who now occupy the lofts and condos in and around downtown Denver.Anthony's has since grown to serve fresh-cooked pastas, salads and appetizers, but still retains an intimate, casual family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format, but is individually operated. Anthony's philosophy is simple: Provide customers the freshest, highest-quality pizza around. Give us a try and we're certain you'll become a loyal Anthony's customer too.