Baker Bros. American Deli vs Russo's New York Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Baker Bros. American Deli vs Russo's New York Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Baker Bros. American Deli Franchise
Russo's New York Pizzeria Franchise
Investment $430,500 - $656,000$400,000 - $1,500,000
Franchise Fee $25,000$49,500
Royalty Fee 4%7%
Advertising Fee -2%
Year Founded 19981978
Year Franchised 20001998
Term Of Agreement 10 years10 years +5
Term Of Agreement 10 years10 years +5
Renewal Fee $5K-


Business Experience Requirements

 
Baker Bros. American Deli Franchise
Russo's New York Pizzeria Franchise
Experience
  • General business experience
  • Marketing skills
  • No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth.

    Financing Options

     
    Baker Bros. American Deli Franchise
    Russo's New York Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Baker Bros. American Deli Franchise
    Russo's New York Pizzeria Franchise
    Training -Corporate Store, Houston, TX . 8 Week GM & Key Supervisor Training and Certification.
    Support Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesCentral Data Processing: At Additional Cost

    Field Operation Evaluation: At Additional Cost

    Field Training: At Additional Cost Initial Store Opening

    Inventory Control

    Regional or National Meetings

    800 Telephone Hotline

    Marketing Ad slicks, Regional advertising-
    Operations International franchisees required to buy multiple units/master licenses

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is allowed.

    Average Number of Employees: 10 Full-time, 6 Part-time

    Passive Ownership: Allowed, But Discouraged


    Expansion Plans

     
    Baker Bros. American Deli Franchise
    Russo's New York Pizzeria Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Baker Bros. American Deli

    The Baker Bros believe that they have one of the most franchisee-friendly programs in their industry. Baker Bros is franchised through an Area Development Agreement that generally requires a 2 to 5 store minimum for individual franchisees. The Area Development Agreement covers an exact geographical area, franchise terms and conditions, number of units to be opened under the agreement and other details of the franchise program. Baker Bros offers an extensive Franchise Support Program. Tom and Ken are always available to assist you and to answer any questions that you might have. In addition, one of our Franchise Advisors will come to your store periodically to provide personal assistance from Baker Bros. Whatever you might need, there will always be a person at Baker Bros who can help you.

    About Russo's New York Pizzeria

    Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.