Snappy Tomato Pizza vs Original Pizza Pan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Snappy Tomato Pizza vs Original Pizza Pan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Snappy Tomato Pizza Franchise
Original Pizza Pan, The Franchise
Investment $115,500 - $256,000$150,000
Franchise Fee $14,000$25,000
Royalty Fee 5%$1000/month
Advertising Fee 2.5%-
Year Founded 19781984
Year Franchised 19811992
Term Of Agreement 15 years10 years
Term Of Agreement 15 years10 years
Renewal Fee $2.5K-


Business Experience Requirements

 
Snappy Tomato Pizza Franchise
Original Pizza Pan, The Franchise
Experience --

Financing Options

 
Snappy Tomato Pizza Franchise
Original Pizza Pan, The Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/Yes
Start-up Costs No/NoNo/Yes
Equipment No/NoNo/Yes
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Snappy Tomato Pizza Franchise
Original Pizza Pan, The Franchise
Training Additional training available as needed-
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, Regional advertising-
Operations International franchisees required to buy multiple units/master licenses

Number of employees needed to run franchised unit: 20

Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

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Expansion Plans

 
Snappy Tomato Pizza Franchise
Original Pizza Pan, The Franchise
US Expansion Yes-
Canada Expansion NoNo
International Expansion YesNo

Company Overviews

About Snappy Tomato Pizza

In 1978, Bob Rotunda went to the races and put all his money on a horse named Snappy Tomato. The horse won. Rotunda took his winnings and opened the first Snappy Tomato Pizza that year. The company began franchising three years later.

Today Snappy Tomato Pizza has locations across the United States, Canada and Great Britain serving pizza, hoagies, salads and appetizers.

About Original Pizza Pan, The

Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.

Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.

Their secret? They use fresh dough, sauce, 100% provolone cheese and the finest ingredients. That's the key to their mouthwatering pizza.

As a franchising concept, they've hit their stride. This rapid growth is made possible by the individual franchisees who consider each other family. Each franchisee will stop at nothing to help each other succeed. This family-like atmosphere has powered their success.