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Below is an in-depth analysis and side-by-side comparison of Snappy Tomato Pizza vs Pizza Man - He Delivers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $115,500 - $256,000 | $162,850 - $178,500 |
Franchise Fee | $14,000 | $25,000 |
Royalty Fee | 5% | 4% |
Advertising Fee | 2.5% | - |
Year Founded | 1978 | 1964 |
Year Franchised | 1981 | 1971 |
Term Of Agreement | 15 years | 1 year |
Term Of Agreement | 15 years | 1 year |
Renewal Fee | $2.5K | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | Yes/No |
Start-up Costs | No/No | No/Yes |
Equipment | No/No | No/Yes |
Inventory | No/No | Yes/No |
Receivables | No/No | No/Yes |
Payroll | No/No | No/Yes |
Training & Support |
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Training | Additional training available as needed | - |
Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | No |
International Expansion | Yes | No |
In 1978, Bob Rotunda went to the races and put all his money on a horse named Snappy Tomato. The horse won. Rotunda took his winnings and opened the first Snappy Tomato Pizza that year. The company began franchising three years later.
Today Snappy Tomato Pizza has locations across the United States, Canada and Great Britain serving pizza, hoagies, salads and appetizers.
Pizza Man - He Delivers was founded in 1964 by the Ohanian family on a standard of quality, freshness, and outstanding customer service. Today, our 28 California locations uphold this standard by only using local California cheeses, freshly prepared doughs, and a unique variety of fresh toppings.
Many of our locations offer their own unique and customizable menus.