Cianci European Eatery vs Ice Cream Churn Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cianci European Eatery vs Ice Cream Churn including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cianci European Eatery Franchise
Ice Cream Churn Franchise
Investment $356,000 - $508,000$180,000 - $350,000
Franchise Fee $25,000$30,000
Royalty Fee 5%7%
Advertising Fee -1.5%
Year Founded 19981973
Year Franchised 20051979
Term Of Agreement 20 years10 years +5
Term Of Agreement 20 years10 years +5
Renewal Fee --


Business Experience Requirements

 
Cianci European Eatery Franchise
Ice Cream Churn Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Cianci European Eatery Franchise
    Ice Cream Churn Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Cianci European Eatery Franchise
    Ice Cream Churn Franchise
    Training --
    Support Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesField Training

    Initial Store Opening

    Inventory Control

    Franchisee Newsletter

    800 Telephone Hotline

    Marketing Co-op advertising, Ad slicks-
    Operations

    Number of employees needed to run franchised unit: 15 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Cianci European Eatery Franchise
    Ice Cream Churn Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Cianci European Eatery

    Delectable cuisine born in the bustling, bistros of Europe. A palate nurtured in the healthy eateries of a burgeoning American marketplace. This is the inspiration for Cianci European Eatery. Created by founder Laura Cianci, and opened in 1998, the European Eatery offers customers the unique combination of a sumptuous healthy menu, with the warm and inviting feel of a European bistro. It will offer you one of the most exciting and successful new concepts in the world of franchising today. Cianci European Eatery is a proven concept, with unlimited potential. It will give you the opportunity to build a successful business with a time investment of just 10 hours per day while capturing a profitable niche in a rapidly growing marketplace. We're currently opening new, untapped markets, exclusive territories and great opportunities for the right franchise partners. Don't miss this opportunity to get a taste of a healthy bottom line. Your success is our number one priority. That's why we stand poised to provide you with the systems and resources you'll need to grow a successful operation. We have assembled a top team of experts in operations, training, marketing and development. From the day you begin working with Cianci, through development, grand opening and growth, we'll be there to support your needs and growth.

    About Ice Cream Churn

    Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!

     
    Ice Cream Churn was founded in 1973 in Byron, Georgia. Initially, a single store located inside a truck stop was added in hopes of providing additional traffic to increase overall sales. Five years later, with a successful, proven sales and marketing concept, the company began licensing add-on franchises to sell hand-dipped ice cream within other businesses under the trademark, "Ice Cream Churn®."