Cianci European Eatery vs Deli Delicious Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cianci European Eatery vs Deli Delicious including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Cianci European Eatery Franchise
Deli Delicious Franchise
Investment $356,000 - $508,000$122,250 - $467,850
Franchise Fee $25,000$25,000 - $30,000
Royalty Fee 5%6%
Advertising Fee -2%
Year Founded 19981996
Year Franchised 20052008
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Cianci European Eatery Franchise
Deli Delicious Franchise
Experience
  • General business experience

    • No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business.


    Financing Options
     
    Cianci European Eatery Franchise
    Deli Delicious Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/Yes
    Start-up Costs No/Yes-/Yes
    Equipment No/Yes-/Yes
    Inventory No/Yes-/Yes
    Receivables No/No-/Yes
    Payroll No/No-/Yes

    Training & Support
     
    Cianci European Eatery Franchise
    Deli Delicious Franchise
    Training -

    14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours

    Support Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

    Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations

    Marketing Co-op advertising, Ad slicksCo-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations

    Number of employees needed to run franchised unit: 15 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12

    Expansion Plans
     
    Cianci European Eatery Franchise
    Deli Delicious Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Cianci European Eatery

    Delectable cuisine born in the bustling, bistros of Europe. A palate nurtured in the healthy eateries of a burgeoning American marketplace. This is the inspiration for Cianci European Eatery. Created by founder Laura Cianci, and opened in 1998, the European Eatery offers customers the unique combination of a sumptuous healthy menu, with the warm and inviting feel of a European bistro. It will offer you one of the most exciting and successful new concepts in the world of franchising today. Cianci European Eatery is a proven concept, with unlimited potential. It will give you the opportunity to build a successful business with a time investment of just 10 hours per day while capturing a profitable niche in a rapidly growing marketplace. We're currently opening new, untapped markets, exclusive territories and great opportunities for the right franchise partners. Don't miss this opportunity to get a taste of a healthy bottom line. Your success is our number one priority. That's why we stand poised to provide you with the systems and resources you'll need to grow a successful operation. We have assembled a top team of experts in operations, training, marketing and development. From the day you begin working with Cianci, through development, grand opening and growth, we'll be there to support your needs and growth.

    About Deli Delicious

    Fresno's Deli Delicious sandwich shop has come a long way since opening its first shop at Bullard and Blackstone avenues in 1996.
    *Great customer service and fresh ingredients.
    *About 60 percent of the franchisees are owner-operators. And about 40 percent are investors.
    *Has 47 subs on its menu from ham and salami to blue buffalo chicken. It also makes hamburgers, fries, salads and soups.
    *Along with a big selection of subs, Deli Delicious offers an upscale, but relaxed deli experience.
    *Deli Delicious continues to make improvements to its menu presentation and offerings, store design and the level of service it provides to its customers.
    *Offering quality subs to sandwich lovers.
    *Determined to keep this business growing through superior service and attention to detail. Plans to move its franchises into nearby states following its effort to penetrate the greater Sacramento area. General plan calls for us to be the largest regional premium deli restaurant by the year 2019. In developing plans for franchises,
    Deli Delicious decided on two restaurant models. One is the express model and the other, the standard model.
    *The express model is designed for serving food in smaller or non-traditional locations like hotels and airports. It can be as small as 450 square feet depending on location. *The standard model is a larger shop spanning about 1,300 square feet and ideally suited for malls other popular retail locations.
    *Deli Delicious offers help with site selection.
    *Training is provided to bring the new franchise owner up to speed on how to run a Deli Delicious restaurant. It includes 14 days of classroom and hands-on training. *Ongoing training and development seminars offered to our franchisees and their staffDeli Delicious is supported by a group of restaurant professionals, including sales, operations and training teams.
    Franchise owners pay a franchise fee of $15,000 for the express model and $20,000 for the standard model.