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Below is an in-depth analysis and side-by-side comparison of Cianci European Eatery vs Rush Bowls including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $356,000 - $508,000 | $192,000 - $351,000 |
Franchise Fee | $25,000 | $39,000 |
Royalty Fee | 5% | 6% |
Advertising Fee | - | 2% |
Year Founded | 1998 | 2004 |
Year Franchised | 2005 | 2004 |
Term Of Agreement | 20 years | - |
Term Of Agreement | 20 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We’re also available to conduct ongoing training programs. |
Marketing | Co-op advertising, Ad slicks | - |
Operations |
Number of employees needed to run franchised unit: 15 - 15
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | No | - |
International Expansion | No | - |
Delectable cuisine born in the bustling, bistros of Europe. A palate nurtured in the healthy eateries of a burgeoning American marketplace. This is the inspiration for Cianci European Eatery. Created by founder Laura Cianci, and opened in 1998, the European Eatery offers customers the unique combination of a sumptuous healthy menu, with the warm and inviting feel of a European bistro. It will offer you one of the most exciting and successful new concepts in the world of franchising today. Cianci European Eatery is a proven concept, with unlimited potential. It will give you the opportunity to build a successful business with a time investment of just 10 hours per day while capturing a profitable niche in a rapidly growing marketplace. We're currently opening new, untapped markets, exclusive territories and great opportunities for the right franchise partners. Don't miss this opportunity to get a taste of a healthy bottom line. Your success is our number one priority. That's why we stand poised to provide you with the systems and resources you'll need to grow a successful operation. We have assembled a top team of experts in operations, training, marketing and development. From the day you begin working with Cianci, through development, grand opening and growth, we'll be there to support your needs and growth.
Rush Bowls was launched in 2004, when founder, Andrew Pudalov, decided
to leave the hustle and bustle of New York’s financial scene to pursue
his dream of creating a healthy, fast-dining restaurant that fueled
people’s lives with honest ingredients and delicious recipes. As a
result, Rush Bowls was born in Boulder, Colorado, offering meals crafted
from the finest fruit, topped with granola & honey, and blended
with protein, vitamins and other nutritious ingredients that taste
delicious while promoting a healthy lifestyle.