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Updated RecentlyPepe's Mexican Restaurants vs Zambrero Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pepe's Mexican Restaurants vs Zambrero including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $207,000 - $652,000 | $350,000 - $450,000 |
| Franchise Fee | $10,000 - $15,000 | $30,000 |
| Royalty Fee | 4% | - |
| Advertising Fee | - | - |
| Year Founded | 1967 | 2006 |
| Year Franchised | 1967 | 2009 |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/No | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history |
| Support | Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives | - Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero Support Office Team |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | Yes |
Company Overviews
About Pepe's Mexican Restaurants
Pepe's concept began in 1954 as a taqueria in Chicago. Pepe's Incorporated has been franchising Pepe's Mexican Restaurants since 1967. Pepe's prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.
About Zambrero
We are looking for passionate and committed individuals to become franchise partners with us. Build the Zambrero brand across Australia, provide a great experience for our guests and build your own business based on a healthy fast food option that tastes great!Zambrero is offering you the opportunity to invest in a restaurant franchise: Do you love great tasting food, that is healthy and knowing that by eating, you are also helping to feed a person in need? Do you want to be part of a growing brand and a growing trend in Australia?( 3rd fastest growing franchise by outlets (BRW, Fastest Franchises, March 2012); Fastest growing franchise by outlets (BRW, Fastest Franchises, February 2011)) Do you want the security of a well developed operational system with proven effectiveness? Do you want to belong to an organization which can provide significant cost discounts through group buying power? Do you want the safety and reassurance of knowing there is a support network in place to assist you and to help you grow and develop your business? Are you looking for a turn key solution? Are you ready to be your own boss, and work hard for yourself for a change? If you made it to this point already, then we know you want to find out more.... This is a life changing decision that needs to be carefully considered. We look forward to you joining us on this amazing journey and working with you to help you to achieve your dream.