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Updated RecentlyBaskin-Robbins vs La Cremiere Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Baskin-Robbins vs La Cremiere including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $123,952 - $558,830 | $175,000 - $500,000 |
| Franchise Fee | $12,500 - $25,000 | $25,000 |
| Royalty Fee | 5.9% | - |
| Advertising Fee | 5% | - |
| Year Founded | 1945 | 1979 |
| Year Franchised | 1948 | 1979 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | On-The-Job Training: 2.5 weeks Classroom Training: 2.5 weeks | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations |
Absentee ownership of franchise is NOT allowed. | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | Yes |
Company Overviews
About Baskin-Robbins
As a teenager in the 1930s, Irv Robbins managed an ice cream shop in Tacoma, Washington. Bored with serving traditional flavors like chocolate and vanilla, Robbins began experimenting, mixing fruit and candies into the ice cream. After serving in World War II, Robbins bought an ice cream parlor in Glendale, California. Three years later, he convinced his brother-in-law, Burt Baskin, to join the business. The two men flipped a coin to see whose name would go first on the sign. Baskin won, and in 1945, Baskin-Robbins was born. Today, Baskin-Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream as well as frozen yogurt, sherbet, cakes and drinks. Baskin-Robbins is a subsidiary of Allied Domecq, parent company of Dunkin' Donuts and Togo's. Franchisees may operate combination stores, co-branding Baskin-Robbins with either Dunkin' Donuts or Togo's.
Veteran Incentives First-store franchise fee waived; royalty fee reduced for first 5 years
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About La Cremiere
For as far back as a quarter century, Crémière has been putting forth clients in eastern Canada a restrictive choice of dairy desserts made utilizing genuine cream.
The group at La Crémière has built up a menu that is certain to please everybody. We offer an extensive choice of probiotic solidified yogurts, awesome Frooties that are made utilizing genuine natural product with no sugar included, Tofrui and dessert cakes newly arranged in-store.
La Crémière will wonderfully shock even the most refined clients by serving straightforward, flavourful and continually satisfying items that, somehow, convey us back to a more straightforward time.
La Crémière: unparalleled quality, brilliant taste!