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Updated RecentlyShefield Express vs Vivi Bubble Tea Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Shefield Express vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $150,000 - $200,000 | $166,900 - $305,100 |
| Franchise Fee | $25,000 | $28,800 |
| Royalty Fee | 5-8% | - |
| Advertising Fee | - | - |
| Year Founded | 1996 | 2007 |
| Year Franchised | 1996 | 2019 |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, National media | - |
| Operations |
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Shefield Express
After finding success with their Shefield & Sons and The Gourmet Cup concepts, founders Dieters and Wolfgang Lehmann decided to merge the two. In 1996 the doors to the first Shefield Gourmet location opened.
Each Shefield Gourmet store sells coffee, tea, cigars, cigarettes and other tobacco products.
About Vivi Bubble Tea
!["VIVI]("https://vivibubbletea.com/images/logo.png"){kind=logo}
VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized
single setting. Let the friends who first entered the beverage store also have the skills of
the master. In order to make the quality of tea easier to control, we use the mechanized
operation process of fructose metering machine and other related equipment. Our equipment is
used to minimize the work of human beings while maintaining the quality of tea drinks we
make. In other words, it helps the owner by being more effective in saving personnel costs
and store space.
You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you achieve the goal of “small space of the store, big profits.