Golden Chick vs Wing Machine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Golden Chick vs Wing Machine including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Golden Chick Franchise
Wing Machine Franchise
Investment $440,950 - $1,348,500$102,000 - $204,000
Franchise Fee $30,000$20,000
Royalty Fee 4%-
Advertising Fee 1%-
Year Founded 19671985
Year Franchised 19721985
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $10K-


Business Experience Requirements
 
Golden Chick Franchise
Wing Machine Franchise
Experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Golden Chick Franchise
    Wing Machine Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Golden Chick Franchise
    Wing Machine Franchise
    Training On-The-Job Training: 140 hours Classroom Training: 40 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app -
    Operations 28% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12 - 15

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Golden Chick Franchise
    Wing Machine Franchise
    US Expansion YesYes
    Canada Expansion NoYes
    International Expansion Yes-

    Company Overviews

    About Golden Chick

    Howard Walker opened the first Golden Fried Chicken location in San Marcos, Texas, in 1967. The restaurants, which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma. In 1996, the name was changed from Golden Fried Chicken to Golden Chick. The conversion included an image update and the addition of new menu items, such as Golden Roasted Chicken and a variety of new side items to go along with all the existing menu item favorites. Free-standing and co-branded units offer dine-in, takeout, drive-thru, catering and optional delivery service.

    The Original & Still the Best.
    Veteran Incentives  33.33% off franchise fee


    "Entrepreneur
    #334 in Franchise 500 for 2020.
    #302 in Franchise 500 for 2021.


    About Wing Machine

    Is a "Wing Machine" Franchise For You? It's that simple. Are you excited to go into business for yourself? But are afraid you can't make it on your own? In buying a franchise, you receive many of the benefits of having your own business-independence, financial security, pride of ownership-and fewer headaches. With a "Wing Machine" restaurant, you also have the advantage of using company resources. You get the expertise of an unmatched team of professionals including managers, negotiators, architects, instructors, strategists, marketing and advertising experts and over 27 years of experience to top it off. We'll be able to help get you started. And we'll stay by your side, every step of the way. So you'll really never have cause to feel alone. Do you need a food service background to be successful? While it helps to have some food service background, it isn't a necessity. All you really need is energy, determination, good instincts and excellent people skills.

    The "Wing Machine” is one of the fastest growing chain of fast food restaurants in Southern Ontario, specializing in chicken wings.

    Other menu items include Chicken dinners, Ribs, Jerk Chicken, Pizza, Sandwiches, Chicken fingers, Fries, Vegetable Sticks, Salads and Soft Drinks.

    The first location opened in downtown Toronto in 1987. The operation was designed for its simplicity of operation, with the wings and ribs sold by the pound.