Breadsmith vs Don Pan Bakeries Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Breadsmith vs Don Pan Bakeries including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$380,250 - $454,750 | $150,000 - $800,000 |
Franchise Fee |
$30,000 | $35,000 - $58,750 |
Royalty Fee |
7% - 5% | 6% |
Advertising Fee |
- | 2% |
Year Founded |
1993 | 1995 |
Year Franchised |
1993 | 2001 |
Term Of Agreement |
15 years | - |
Term Of Agreement |
15 years | - |
Renewal Fee |
$500 | - |
Business Experience Requirements |
Experience |
General business experience Marketing skills helpful but not necessary | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/Yes | -/- |
Payroll |
No/Yes | -/- |
Training & Support |
Training |
On-The-Job Training: 219.5 hours
Classroom Training: 51 hours
| - |
Support |
Purchasing Co-ops
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Franchisee Intranet Platform
| - |
Marketing |
Ad Templates
Social media
SEO
Website development
Email marketing | - |
Operations |
10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Breadsmith
While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company. But he never lost his love of bread, and after volunteering to help a local bakery with its accounting, he decided to launch a bakery of his own. He opened the first Breadsmith location in 1993, and the company began franchising in 1994.
The total investment necessary to begin operation of a Breadsmith
primary franchise store is $380,250 to $449,750 ($377,250 - $451,750 for
veterans). This includes $100,000 to $115,000 (less $3,000 if you are a
veteran) that must be paid to the franchisor or affiliate.
An
additional investment of $95,500 to $163,500 is necessary if a satellite
location is opened in connection with the primary store. This includes
$5,000 that must be paid to the franchisor or affiliate.
Veteran Incentives 10% off franchise fee
#333 in Franchise 500 for 2020.
#333 in Franchise 500 for 2021.
About Don Pan Bakeries
The benefits of Don Pan International Bakery extend beyond the exclusive recipes that we offer. The added value of the brand is the benefit of the experience, knowledge and strategy that we offer you.
Among the advantages is the one that, with adequate opportunity, adopts a method of operations that would take years to develop independently. The opportunity that offers Don Pan International Bakery gives you the scheme needed to undertake a successful business.
The recognition of the brand and an extensive network of support will grant you an immediate and distinguished competitive power against other independent businesses. Partners frequently avoid that expensive period of trial and error that causes many problems for small businesses. A survey by the Department of Labor of the United States suggests that approximately 35% of the independent businesses achieve to overcome that period compared to an index of over 90% for franchise businesses or a multiplied concept such as Don Pan.
You can be part of this history of growth and development if you decide to become a partner of Don Pan International Bakery® We will take your order
Don Pan International Bakery extends its success and opens up the opportunity of becoming associated in the creation of new stores. Our business philosophy is that we all belong in the same team. Our intention to grant only the best products for our customers is non-negotiable.
In the Dictionary of Don Pan International Bakery there is no such thing as "second best": we do not settle for anything less than perfection. Thanks to our non-negotiable commitment to excellence, our products and reputation are recognized.
More than a bakery or a concept of natural and fresh pastries, the concept of
Don Pan International Bakery attracts a wide range of clients from all ages, communities and socio-economic situations.
If you want to succeed in the business world, then go with the victors.
We want people to understand that operating a bakery is a complex dynamics and a job that requires love, because we believe that we must love what is being done to achieve success. This idea includes both the ingredients as the business philosophy and the desire to offer a product of excellent quality, always with a commitment to working hard to achieve those goals.
We know our business and we want to help our partners in every way possible. We know what works: from the location and training to process our recipes, going through the selection of products through our network of suppliers and centralized until the recruitment process for staff in service, reaching a final product that is excellent along with satisfied customers.
We are committed to providing the support you need to manage your business effectively and efficiently. This includes a program of initial training, assistance in the place and telephone consultations. The commitment of
Don Pan International Bakery does not end when signing the contract: it is just the beginning.