Friendly's Restaurants vs Best of Mediterranean Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Friendly's Restaurants vs Best of Mediterranean including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Friendly's Restaurants

In Springfield, Massachusetts at the height of the Great Depression in 1935, 20 year-old Prestley Blake and his 18 year-old brother Curtis opened an ice cream shop called 'Friendly' that served double-dip cones for 5 cents. The brothers opened a second shop five years later in West Springfield, Massachusetts and added food to the menu. Within a decade, locations opened throughout western Massachusetts and Connecticut. In 1988 Donald N. Smith, the company's current CEO, purchased the company and a year later added an 's' to the name, making it 'Friendly's.'

In May 2000, Friendly's introduced a new food and dessert menu featuring colossal burgers, sandwich wraps, splits, sundaes and Cyclones. Friendly's produces 10 million snack cups and 230,000 gallons of fudge every year. In addition to its restaurants and cafes, Friendly's manufactures a complete line of frozen desserts.

About Best of Mediterranean

* No Restaurant Experience Needed * Fresh Food, Fresh Ingredients * Multiple Profit Centers in Each Restaurant * You Can Add Dishes Unique to Your Area * Start up or Conversion Models Available * No Royalties For The First 90 Days New, exciting & healthy eating Best of Mediterranean� is the first Mediterranean concept in the franchise world nationwide, an operation of a full service restaurant offering authentic Mediterranean cuisine featuring popular Middle Eastern dishes that Americans have grown to appreciate. Each restaurant will offer a menu of Mediterranean and Middle Eastern prepared dishes that include but are not limited to: A variety of salads, soups, appetizers, falafel, kabobs, gyros, vegetarian items, grilled meats, poultry and combination plates. Everyday, more and more people are trying to check their carbohydrates and to check their fat intake. Best of Mediterranean� franchise offers a variety of homemade Middle Eastern dishes utilizing fresh ingredients that are made each day, consistent with our high standards of quality without added carbohydrates and fat. An Adventure & Atmosphere The System is developed to offer customers a unique dining experience by offering authentic Mediterranean cuisine in a customer service oriented environment. This is a casual dining restaurant that offers: Counter service, in-house seating, take-out, delivery and catering services. Unlike other restaurants Best of Mediterranean� tantalizes all the senses. The grill is out in front of the customers where they hear the sizzle and smell the grilled fresh meats. Delicious bounties of crisp colorful vegetables dazzle the eyes. It's a great atmosphere, people experience and love. Franchise Opportunity Quick check list to determine if Best of Mediterranean� is the right fit for you: �Are you willing to be part of a new fast growing business concept? �Are you willing to be the first person to introduce a new concept to your city, town or area? �Are you willing to work hard and be active in the business? �Are you passionate about serving quality food? �Are you willing to follow our proven Best of Mediterranean operating system? If your answers were "yes" to all these questions, Best of Mediterranean� may be your successful future! Contact Us 866.459.2751 & do not forget to ask us about 2008 franchise promotions!