J.W. Tumbles vs Taste Buds Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of J.W. Tumbles vs Taste Buds Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
J.W. Tumbles Franchise
Taste Buds Kitchen Franchise
Investment $155,150 - $225,900$302,195 - $375,225
Franchise Fee $42,900$45,000
Royalty Fee $500/mo.9%
Advertising Fee -1%
Year Founded 19852013
Year Franchised 19932013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
J.W. Tumbles Franchise
Taste Buds Kitchen Franchise
Experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    J.W. Tumbles Franchise
    Taste Buds Kitchen Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    J.W. Tumbles Franchise
    Taste Buds Kitchen Franchise
    Training

    In addition to the mandatory initial franchise training, we also offer optional training by request. An annual meeting as well as business training is also available.

    		-
    Support Meetings, Toll-free phone line, Grand opening, Internet-
    Marketing Co-op advertising, Ad slicks-
    Operations International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6

    Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    J.W. Tumbles Franchise
    Taste Buds Kitchen Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About J.W. Tumbles

    Fewer than half of American children get the exercise they need for good health, and only about one-third of elementary and secondary schools offer daily physical education classes. Jeff and Melissa Woods opened the first J.W. Tumbles in Solano Beach, California, in 1985, hoping to remedy this situation. The company opened its first franchise operation in Tucson, Arizona.

    J.W. Tumbles is a skill- and confidence-building program that promotes self-esteem and physical health in children aged 4 months to 9 years. Each class in its 'Fun'damentals program delivers challenging, noncompetitive activities. The program focuses on improving motor skills, spatial awareness, manipulative skills, coordination, balance, agility, flexibility, rhythm, strength, social awareness and sportsmanship. Franchisees can teach the program at their locations or use a van to take the fitness programs to schools. The company also offers summer and winter camps.

    About Taste Buds Kitchen

    "Taste

    Taste Buds Kitchen specializes in fresh and unique cooking events. Our mission is to be the top culinary entertainment experience for kids and families by engaging and delighting our budding chefs in the kitchen. What began as a few holiday baking classes and cupcake making birthday parties, under the name Cupcake Kids!, quickly evolved into much more.
    Our culinary adventures now include an ever-growing variety of classes, parties, camps and special events that combine a well-balanced mix of engaging recipes, both savory and sweet, as we take to the kitchen to sprout taste buds and a good time. We’ve grown from a team of one to over twenty culinary professionals excited to bring cooking adventures to our clients. We support kids, families and food and strive to create a lifestyle around connecting, learning and growing in the culinary playgroup of the kitchen. Be sure to visit our Kitchen Studio in Chelsea and check our out retail outpost at the Flagship FAO Schwar.
    Taste Buds Kitchen is proclaimed the “Best Kids Cooking Class” by New York Magazine and featured as the must try activity by CBS, NBC, The Wall Street Journal, Fox News, The New York Times, Hampton Magazine and more.