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Below is an in-depth analysis and side-by-side comparison of Atlantic City Sub Shops vs Cultures including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $100,000 - $275,000 | $175,000 - $500,000 |
Franchise Fee | $15,000 | $30,000 - $40,000 |
Royalty Fee | 5% | - |
Advertising Fee | - | - |
Year Founded | 1986 | 1977 |
Year Franchised | 1995 | 1979 |
Term Of Agreement | 3 years | - |
Term Of Agreement | 3 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | Available at headquarters, Available at franchisee's location | - |
Support | Grand opening, Internet, Field operations/evaluations | - |
Marketing | Ad slicks | - |
Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 13 - 15
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | - |
International Expansion | No | Yes |
Brett Perlman, Scott Perlman and Santo Formica founded Atlantic City Sub Shops in 1986, opening their first store in Egg Harbor Township, New Jersey, just west of the shoreline destination. From that location, the partners began serving submarine sandwiches for customers who would eat in, take out or order delivery.
The company overnights sandwiches made in the Egg Harbor store to customers who don't have an Atlantic City Sub Shop location near them.
Eating right is the first step to a healthy lifestyle, which is why Cultures is passionate about serving healthy and delicious food. Culturesā motto "Choices that will LOVE You Back!ā is all about helping
our customers eat right and maintain a vigorous way of life. Our concept
is built on the five "Sā - sandwiches, salads, smoothies, soups and
snacks and, our recipes are designed with our clientele in mind - fresh,
smart and sophisticated. At Cultures, the food is fresh and served
quickly, but we do not serve fast food, which is why we play an
important role in the quick-service industry, where most food is highly
processed.
Embark on a health revolution with Cultures! Be Part of Our Cultures!