Hot Stuff Foods vs Iceberg Drive Inn Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hot Stuff Foods vs Iceberg Drive Inn including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hot Stuff Foods Franchise
Iceberg Drive Inn Franchise
Investment $59,500 - $140,000$132,500 - $556,000
Franchise Fee N/A$25,000
Royalty Fee 0-
Advertising Fee 0-
Year Founded 19821960
Year Franchised 19932001
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee 0-


Business Experience Requirements
 
Hot Stuff Foods Franchise
Iceberg Drive Inn Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Hot Stuff Foods Franchise
    Iceberg Drive Inn Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment Yes/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Hot Stuff Foods Franchise
    Iceberg Drive Inn Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Ad slicks, National media, Regional advertising-
    Operations

    Absentee ownership of franchise is allowed.

    		-

    Expansion Plans
     
    Hot Stuff Foods Franchise
    Iceberg Drive Inn Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Hot Stuff Foods

    Developed in 1986, Hot Stuff Pizza has become the flagship brand of Orion Food Systems and the go-to favorite for consumers around the world. With delicious and satisfying options for breakfast, lunch, dinner, and every snack in between, this pizza powerhouse offers extensive and crowd-pleasing menus that are easy-to-prepare and highly customizable. We provide national marketing campaigns with new promotions every quarter, including high-impact advertising materials, exciting new product introductions, and limited-time offer options, whichever is better for your business. Join over 900 franchisees and capitalize on America's most popular foods. With core menus that include a wide variety of pizzas, ready-to-bake appetizers, hot sandwiches, hot wings, breakfast burritos and croissants, Cinnobabies, and other on-the-go favorites. Our recipe is simple: Quality Products through Quality People. At Orion Food Systems, we have a great team that cares about creating the very best-tasting restaurant-quality food - in addition to providing boutique-level service. When you partner with us, you'll receive a nimble, customizable food service solution as well as all of the training, marketing, and 24-hour support you'll need to be successful. Contact us at 1-877-841-1431 to learn more about putting the Hot Stuff Pizza brand to work for you!

    Seeking new franchise units in the following regions/states:
    Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming

    About Iceberg Drive Inn

    The first Iceberg Drive Inn was opened by Lamar Sorensen on April 12, 1960.  A local ice cream machine salesman named Hap Vitale had the idea for a building with a distinctive roof that served great milkshakes, burgers and fries.  He convinced Lamar to open this concept and Iceberg Drive Inn was born.  It was located on the corner of 900 East and 3900 South in Salt Lake City, Utah.  The building was originally designed to be moved after a few years as he was only renting the land at the time.  Many report that it was the first drive thru in the Salt Lake City area.  Lamar insisted that Drive Inn be spelled with two "n’s” as he felt it appeared friendlier to invite people to an "inn” rather than simply a "drive in”.