Hot Stuff Foods vs Papa-N-Son's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hot Stuff Foods vs Papa-N-Son's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hot Stuff Foods Franchise
Papa-N-Son's Franchise
Investment $59,500 - $140,000$196,450 - $296,800
Franchise Fee N/A$30,000
Royalty Fee 06%
Advertising Fee 0-
Year Founded 1982-
Year Franchised 1993-
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee 0-


Business Experience Requirements
 
Hot Stuff Foods Franchise
Papa-N-Son's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Hot Stuff Foods Franchise
    Papa-N-Son's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment Yes/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Hot Stuff Foods Franchise
    Papa-N-Son's Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Ad slicks, National media, Regional advertising-
    Operations

    Absentee ownership of franchise is allowed.

    		-

    Expansion Plans
     
    Hot Stuff Foods Franchise
    Papa-N-Son's Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Hot Stuff Foods

    Developed in 1986, Hot Stuff Pizza has become the flagship brand of Orion Food Systems and the go-to favorite for consumers around the world. With delicious and satisfying options for breakfast, lunch, dinner, and every snack in between, this pizza powerhouse offers extensive and crowd-pleasing menus that are easy-to-prepare and highly customizable. We provide national marketing campaigns with new promotions every quarter, including high-impact advertising materials, exciting new product introductions, and limited-time offer options, whichever is better for your business. Join over 900 franchisees and capitalize on America's most popular foods. With core menus that include a wide variety of pizzas, ready-to-bake appetizers, hot sandwiches, hot wings, breakfast burritos and croissants, Cinnobabies, and other on-the-go favorites. Our recipe is simple: Quality Products through Quality People. At Orion Food Systems, we have a great team that cares about creating the very best-tasting restaurant-quality food - in addition to providing boutique-level service. When you partner with us, you'll receive a nimble, customizable food service solution as well as all of the training, marketing, and 24-hour support you'll need to be successful. Contact us at 1-877-841-1431 to learn more about putting the Hot Stuff Pizza brand to work for you!

    Seeking new franchise units in the following regions/states:
    Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming

    About Papa-N-Son's

    No one loves their food more than the people of Chicago and at the heart of it all is one of the richest immigration stories in the US. As immigrants from around the world settled into Chicago, each established their own ethnic neighborhoods. Greek Town was the largest and best-known urban community of Greeks in the United States for much of the early twentieth century, and was a large part of the Chicago cultural and culinary experience. It was even the birthplace of the gyro in the US. In the summer of 1980 the idea of then-mayor Jane Byrne, was to bring all of these cultures together in one event known as "The Taste of Chicago." This one-day event has since grown into a must-attend ten-day event located in Grant Park. Popular local food staples at The Taste include Chicago hot dogs, gyros, Italian Beefs, Maxwell Street Polish Sausage, and Greek Salads, all foods that capture the variety and history of the city's cultural diversity. Papa-N-Son's is bringing this Bite of Chicago to towns across America by creating a Chicago-style experience in local neighborhoods with a whole new fast-casual restaurant concept. With an interior d�cor that brings a little of that Hometown Chicago feel and a menu that combines Chicago favorites and home-made Greek recipes Papa-N-Son's offers something for everyone.