Erik's DeliCafe vs W G Grinders Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs W G Grinders including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Erik's DeliCafe Franchise
W G Grinders Franchise
Investment $303,500 - $521,600$99,000 - $275,000
Franchise Fee $35,000$22,500
Royalty Fee 5%4.5%
Advertising Fee -2%Nat.+.75%Loc.
Year Founded 19731986
Year Franchised 19861996
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Erik's DeliCafe Franchise
W G Grinders Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Erik's DeliCafe Franchise
    W G Grinders Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Erik's DeliCafe Franchise
    W G Grinders Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks-
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Erik's DeliCafe Franchise
    W G Grinders Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About W G Grinders

    Gotta get the world's greatest Grinder! We offer 23 varieties of gourmet oven-baked sandwiches, deli-style salads, baked pasta dishes, savory soups, specialty coffees and unique deserts in an airy, modern dining environment perfect for lunch and dinner, or through take-out, box lunches and catering services. Each Grinder is made to order using special sauces and marinates in combinations of glazed ham, chicken breasts, sliced sirloin steak, corned beef, tuna, sausages and turkey breasts, with generous portions of cheese and fresh vegetables, all baked in one of three roll varieties.
     
    Every component of the W.G. Grinders business, from recipe development to restaurant design to customer service techniques, has been tested and refined for performance. When you become a W.G. Grinders franchisee, you benefit from the experience of those who have devoted thousands of hours to developing the W.G. Grinders system.