Erik's DeliCafe vs Nothing Bundt Cakes Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Nothing Bundt Cakes including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Erik's DeliCafe Franchise
Nothing Bundt Cakes Franchise
Investment $303,500 - $521,600$431,587 - $600,387
Franchise Fee $35,000$35,000
Royalty Fee 5%5%
Advertising Fee -4%
Year Founded 19731997
Year Franchised 19862006
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Erik's DeliCafe Franchise
Nothing Bundt Cakes Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Erik's DeliCafe Franchise
    Nothing Bundt Cakes Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/Yes
    Start-up Costs No/No-/Yes
    Equipment No/No-/Yes
    Inventory No/No-/Yes
    Receivables No/No-/Yes
    Payroll No/No-/Yes

    Training & Support
     
    Erik's DeliCafe Franchise
    Nothing Bundt Cakes Franchise
    Training -On-The-Job Training: 4 weeks Classroom Training: 4 weeks
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsPurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
    Marketing Co-op advertising, Ad slicksCo-op Advertising Ad Templates National Media Regional Advertising
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		Number of Employees Required to Run: 15 - 20

    Expansion Plans
     
    Erik's DeliCafe Franchise
    Nothing Bundt Cakes Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Nothing Bundt Cakes

    "So Yummy You'll Wish It Didn't Have a Hole!"

    Nothing Bundt Cakes is a retail bakery offering 10 unique flavors of moist delicious bundt cake in 3 sizes. Cascading down each cake is our velvety cream cheese and butter signature frosting, a true testimony to premium ingredients and homespun care. The cakes are then C'round with lovely decorations celebrating a special moment or occasion. Cake platters, balloons, candles, and cards are a perfect complement to your exceptional gift.

    The total investment necessary to begin operation of a Nothing Bundt Cakes® Bakery is $431,587 to $600,387, excluding extension fees. This includes $63,800 to $65,800 that must be paid to the franchisor and its affiliate.
    The franchisor also offers an Area Development Agreement for the establishment and operation of multiple Nothing Bundt Cakes® Bakeries in a specified development area. The Area Development Fee is $35,000 for the first Bakery developed under the Area Development Agreement and $25,000 for each additional bakery developed under the Area Development Agreement.
    The total investment necessary to begin operation of the first Bakery under an area development business is $456,587 to $650,387, excluding extension fees. This includes $88,800 to $113,800 that must be paid to franchisor or an affiliate in connection with opening the first Bakery.

    "Entrepreneur

    #45 in Franchise 500 for 2020.
    #16 in Franchise 500 for 2021.