Erik's DeliCafe vs Joey Bag a Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Joey Bag a Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Erik's DeliCafe Franchise
Joey Bag a Donuts Franchise
Investment $303,500 - $521,600$207,700 - $587,800
Franchise Fee $35,000$30,000
Royalty Fee 5%5%
Advertising Fee -1%
Year Founded 19732009
Year Franchised 19862012
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Erik's DeliCafe Franchise
Joey Bag a Donuts Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Erik's DeliCafe Franchise
    Joey Bag a Donuts Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Erik's DeliCafe Franchise
    Joey Bag a Donuts Franchise
    Training - On-The-Job Training: up to 5 days Classroom Training: up to 10 days
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsPurchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
    Marketing Co-op advertising, Ad slicks Co-op Advertising Ad Templates
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6

    Expansion Plans

     
    Erik's DeliCafe Franchise
    Joey Bag a Donuts Franchise
    US Expansion Yes-
    Canada Expansion NoYes
    International Expansion No-

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Joey Bag a Donuts

    We specialize in Donuts. Check out our Facebook https://www.facebook.com/donettehoff/ to see a delicious sample.