Erik's DeliCafe vs Baldinos Giant Jersey Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Baldinos Giant Jersey Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Erik's DeliCafe Franchise
Baldinos Giant Jersey Subs Franchise
Investment $303,500 - $521,600$100,000 - $200,000
Franchise Fee $35,000$10,000
Royalty Fee 5%4.5%
Advertising Fee -0.5%
Year Founded 19731975
Year Franchised 19861984
Term Of Agreement 10 years15 years +10
Term Of Agreement 10 years15 years +10
Renewal Fee --


Business Experience Requirements

 
Erik's DeliCafe Franchise
Baldinos Giant Jersey Subs Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Erik's DeliCafe Franchise
    Baldinos Giant Jersey Subs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Erik's DeliCafe Franchise
    Baldinos Giant Jersey Subs Franchise
    Training -Headquarters 4 Weeks
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsCentral Purchasing: Included in Fees Field Operation Evaluation: Included in Fees Field Training

    Initial Store Opening

    Inventory Control

    Franchisee Newsletter

    Regional or National Meetings

    800 Telephone Hotline

    Marketing Co-op advertising, Ad slicks-
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Average Number of Employees: 8 Full-time, 12 Part-time

    Passive Ownership: Not Allowed


    Expansion Plans

     
    Erik's DeliCafe Franchise
    Baldinos Giant Jersey Subs Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Baldinos Giant Jersey Subs

    Anyone who has ever been to New Jersey knows how a real Jersey Sub should taste.  And it's that taste that has kept so many hungry people coming back again and again to Baldino's.  We have offered that same great taste in our subs since the day we opened.  From our classic flattop style grilling, to the freshest ingredients all stuffed into a terrific Italian roll, Baldino's tradition continues to grow with the same great taste and quality that inspired our first Fayetteville location over 35 years ago.

    Now with more than 20 locations throughout North Carolina and Georgia, the Baldino's traditions continues with an ever-expanding line-upof new, fresh sandwiches, great sides and drinks to keep you coming back again and again.

    The proprietors of the Fayetteville area Baldinos, the Pappas family, would like to extend our deepest gratitude for your continued support.  If there is anything we can do to make your experience more enjoyable , please let us know.  And if you're one of our racing fans, please tell a friend!