Erik's DeliCafe vs Lox of Bagels Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Lox of Bagels including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Erik's DeliCafe Franchise
Lox of Bagels Franchise
Investment $303,500 - $521,600$135,000 - $165,000
Franchise Fee $35,000$19,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19731986
Year Franchised 19861995
Term Of Agreement 10 years5 years +5
Term Of Agreement 10 years5 years +5
Renewal Fee --


Business Experience Requirements

 
Erik's DeliCafe Franchise
Lox of Bagels Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Erik's DeliCafe Franchise
    Lox of Bagels Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Erik's DeliCafe Franchise
    Lox of Bagels Franchise
    Training -On-Site 4 Days
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsField Operation Evaluation

    Field Training

    Initial Store Opening

    Inventory Control

    800 Telephone Hotline

    Marketing Co-op advertising, Ad slicks-
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Average Number of Employees: 3 Full-time, 3 Part-time

    Passive Ownership: Allowed


    Expansion Plans

     
    Erik's DeliCafe Franchise
    Lox of Bagels Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Lox of Bagels

    Retail bagel bakery with gourmet coffees, espresso, juices and specialty breads.