Erik's DeliCafe vs Cultures Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Cultures including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Erik's DeliCafe Franchise
Cultures Franchise
Investment $303,500 - $521,600$175,000 - $500,000
Franchise Fee $35,000$30,000 - $40,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19731977
Year Franchised 19861979
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Erik's DeliCafe Franchise
Cultures Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Erik's DeliCafe Franchise
    Cultures Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Erik's DeliCafe Franchise
    Cultures Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks-
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Erik's DeliCafe Franchise
    Cultures Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Cultures

    Eating right is the first step to a healthy lifestyle, which is why Cultures is passionate about serving healthy and delicious food. Cultures’ motto "Choices that will LOVE You Back!” is all about helping our customers eat right and maintain a vigorous way of life. Our concept is built on the five "S” - sandwiches, salads, smoothies, soups and snacks and, our recipes are designed with our clientele in mind - fresh, smart and sophisticated. At Cultures, the food is fresh and served quickly, but we do not serve fast food, which is why we play an important role in the quick-service industry, where most food is highly processed.

    Embark on a health revolution with Cultures!    Be Part of Our Cultures!