Erik's DeliCafe vs Goodcents Deli Fresh Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Goodcents Deli Fresh Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Erik's DeliCafe Franchise
Goodcents Deli Fresh Subs Franchise
Investment $303,500 - $521,600$211,432 - $431,843
Franchise Fee $35,000$35,000
Royalty Fee 5%6%
Advertising Fee -3.5%
Year Founded 19731988
Year Franchised 19861990
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee -60% of current fee


Business Experience Requirements

 
Erik's DeliCafe Franchise
Goodcents Deli Fresh Subs Franchise
Experience
  • Industry experience
  • General business experience

  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Erik's DeliCafe Franchise
    Goodcents Deli Fresh Subs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/Yes
    Start-up Costs No/No-/Yes
    Equipment No/No-/Yes
    Inventory No/No-/Yes
    Receivables No/No-/Yes
    Payroll No/No-/Yes

    Training & Support

     
    Erik's DeliCafe Franchise
    Goodcents Deli Fresh Subs Franchise
    Training - On-The-Job Training: 120 hours Classroom Training: 40 hours
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsPurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicksCo-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is allowed.


    Expansion Plans

     
    Erik's DeliCafe Franchise
    Goodcents Deli Fresh Subs Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Goodcents Deli Fresh Subs

    Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr. Goodcents Inc. after nearly 10 years of experience with the McDonald's Corp. The first Mr. Goodcents Inc. franchised location opened just 2 years later, and there are now more than 115 franchised restaurants nationwide. The locations offer dine-in, carry-out and delivery of salads, soup, pastas and submarine sandwiches ranging from traditional turkey, ham and cheese or meatball, to specialties like the Mr. Goodcents Combo, which features ham, bologna, salami and pepperoni.
    So you are interested in making some serious dough? Are you ready to rise to your entrepreneurial callings? 

    Veteran Incentives  50% off franchise fee
    Now known as Goodcents ® Deli Fresh Subs, Bisogno’s vision lives on