Erik's DeliCafe vs Waffle Cabin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Waffle Cabin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Erik's DeliCafe Franchise
Waffle Cabin Franchise
Investment $303,500 - $521,600$117,700 - $301,100
Franchise Fee $35,000$17,500
Royalty Fee 5%5% of Gross Sales
Advertising Fee --
Year Founded 19731998
Year Franchised 19862012
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee -1,000


Business Experience Requirements

 
Erik's DeliCafe Franchise
Waffle Cabin Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Erik's DeliCafe Franchise
    Waffle Cabin Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Erik's DeliCafe Franchise
    Waffle Cabin Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks-
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Erik's DeliCafe Franchise
    Waffle Cabin Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Waffle Cabin

    Authentic Belgian Sugar waffles on the slopes of ski resorts in the North East. Liege style waffles served with or without chocolate drizzle.