Erik's DeliCafe vs UCBC Bagels Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs UCBC Bagels including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Erik's DeliCafe Franchise
UCBC Bagels Franchise
Investment $303,500 - $521,600$182,900 - $433,900
Franchise Fee $35,000$29,900
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded 19732010
Year Franchised 19862017
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Erik's DeliCafe Franchise
UCBC Bagels Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Erik's DeliCafe Franchise
    UCBC Bagels Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/Yes
    Start-up Costs No/No-/Yes
    Equipment No/No-/Yes
    Inventory No/No-/Yes
    Receivables No/No-/Yes
    Payroll No/No-/Yes

    Training & Support

     
    Erik's DeliCafe Franchise
    UCBC Bagels Franchise
    Training -On-The-Job Training: 87 hours Classroom Training: 17 hours
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsGrand Opening
    Marketing Co-op advertising, Ad slicks-
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Erik's DeliCafe Franchise
    UCBC Bagels Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About UCBC Bagels

    In the crowded industry of bagel shops and delis, Upper Crust Bakery & Café’s 20 years of experience resulting in multiple awards, has become a leader amongst its competition. A cornerstone in its local community, each UCBC enjoys a diverse customer base.
    As a franchisee, you will enjoy the opportunity to expand this base as you open your franchise.
    As a franchisee you will have a personalized consultant who will work closely with you to help develop your own Upper Crust Bakery and Café.
    An easy to run business with delicious bagels that appeal to everyone, you’ll be sure to see a fast return on your investment.
    Owning an Upper Crust Bakery & Café will afford you the chance to be a part of a lucrative brand in a competitive industry.
    UCBC, along with a team of business experts, will work with you to make the development of your franchise a rewarding experience. You will have access to our Operations Manual and develop a close rapport with the founder, allowing you to stay up to date with UCBC practices and industry trends. On-going support will be made available to you after your grand opening to answer any questions or concerns that you might have.If you are looking for an opportunity to run a business that will become a cornerstone of your community, an Upper Crust Bakery & Café franchise is the right choice for you.