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Updated RecentlyKrieger's vs Wild Bill's Sports Saloon Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Krieger's vs Wild Bill's Sports Saloon including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $450,000 | $712,250 - $1,419,500 |
| Franchise Fee | $30,000 | $25,000 - $39,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1991 | 2020 |
| Year Franchised | 2002 | 2020 |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
85% of all franchisees own more than one unit
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Krieger's
About Wild Bill's Sports Saloon
!["Wild]("https://fddexchange.com/wp-content/uploads/2020/03/Wild-Bills-Sports-Saloon.png")
Premier Hospitality was founded in 2008 in the Greater Minneapolis - St.
Paul Area of Minnesota. The portfolio consists of restaurants and
hotels in the Midwest. The largest concept in the fleet is Wild Bill's
Sports Saloon.
As a franchisee you will operate a restaurant under the trademark Wild Bill's Sports Saloon featuring a welcoming and unique western theme in a casual/fast casual environment, which will offer full service on-premise dining and carry out, weekly entertainment-oriented events, and have a variety of local, domestic and international beers, spirits, wine, and non-alcoholic beverages, along with an assortment of wings and sauces, homemade chicken tenders, burgers, sandwiches, ribs and other associated food offerings.