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Below is an in-depth analysis and side-by-side comparison of Beef O'Brady's vs Fionn MacCool's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $806,825 - $1,288,350 | $1,300,000 - $1,600,000 |
Franchise Fee | $37,500 | $40,000 |
Royalty Fee | 4% | 5% |
Advertising Fee | 2.3% | 2%local + 2%Nat'l |
Year Founded | 1985 | 1979 |
Year Franchised | 1998 | 0 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | At Beef'O'Brady's University, workshops | - |
Support | Meetings, Toll-free phone line, Grand opening, Field operations/evaluations | - |
Marketing | Regional advertising | - |
Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | No |
International Expansion | No | No |
Each Fionn MacCool's pub has been engineered specifically with Franchisee profitability in mind. Given the unique nature of your market (competitive set, demographics, population, and retail mix) the Restaurant Development Team will identify the asset best suited for your market.