Beef O'Brady's vs Rock Bottom Restaurant and Brewery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Beef O'Brady's vs Rock Bottom Restaurant and Brewery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Beef O'Brady's Franchise
Rock Bottom Restaurant and Brewery Franchise
Investment $806,825 - $1,288,350$1,500,000 - $2,500,000
Franchise Fee $37,500N/A
Royalty Fee 4%-
Advertising Fee 2.3%-
Year Founded 1985-
Year Franchised 1998-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Beef O'Brady's Franchise
Rock Bottom Restaurant and Brewery Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Beef O'Brady's Franchise
    Rock Bottom Restaurant and Brewery Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Beef O'Brady's Franchise
    Rock Bottom Restaurant and Brewery Franchise
    Training At Beef'O'Brady's University, workshops-
    Support Meetings, Toll-free phone line, Grand opening, Field operations/evaluations-
    Marketing Regional advertising-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Beef O'Brady's Franchise
    Rock Bottom Restaurant and Brewery Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Beef O'Brady's

    We have franchised our restaurant concept, Beef'O'Brady's Family Sports Pubs, because we believe motivated and well-trained Strategic Partners can be strong, successful Beef's operators in their local communities. We award franchise licenses to those Strategic Partners who share our beliefs. Our primary mission is to attract and keep customers by making sure they are very satisfied every time they visit a Beef's. We are in the business of "Business". Our reason for being is economic performance. Our purpose is to attract and keep customers. Our results are measured by satisfied customers. We create Strategic Partnerships with franchisees who believe in focusing their attention on attracting and keeping customers. We believe franchising is the most effective multi-unit distribution method for us to dominate local markets.

    The total investment necessary to begin operations of one Family Sports Pub ranges from $806,825 to $1,288,350, including $37,890 to be paid to the franchisor or its affiliate.
    If you want development rights for Family Sports Pubs, you must pay $31,250 to $46,250 to the franchisor or its affiliate as an initial development fee (which equals the sum of half of the initial franchise fees for 2 Family Sports Pubs on the low end to 5 Family Sports Pubs on the high end)

    About Rock Bottom Restaurant and Brewery

    The first Rock Bottom Restaurant & Brewery opened in the heart of Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17 locations across the United States with thousands of original brews and hundreds of the industry’s most esteemed medals and awards.
    Rock Bottom Restaurant & Brewery features handcrafted beers plus a selection of infused spirits, cocktails, fine wines and an on-trend menu that delivers a diverse range of items such as firecracker shrimp, flatbreads, classic mac n'cheese, build-your-own burgers, roasted chicken, seafood and steaks. Prime territories available.