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Updated RecentlySushiman vs Zyng Asian Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sushiman vs Zyng Asian Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $175,000 - $500,000 | $212,000 - $480,000 |
| Franchise Fee | $30,000 - $40,000 | $25,000 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | - | - |
| Year Founded | 0 | 1997 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | 15 years | 10 years |
| Term Of Agreement | 15 years | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/No |
| Start-up Costs | No/No | No/Yes |
| Equipment | No/No | No/Yes |
| Inventory | No/No | No/Yes |
| Receivables | No/No | No/Yes |
| Payroll | No/No | No/Yes |
Training & Support |
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| Training | - | Additional training periodically |
| Support | - | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | - | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations |
Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) |
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Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | Yes | No |
| International Expansion | No | Yes |
Company Overviews
About Sushiman
In the event that you've ever considered leaving on the enterprise of business, you are without a doubt a pioneer, one of only a handful few who fashion their own way.
Our theory is to put incredibleness and goodwill at the focal point of our every day lives. Everything begins with an energy for the client. This is the reason we're searching for more than just financial specialists. We're searching for ministers to exemplify these principal values. Might you be able to be one of them?
A JAPANESE TRADITION WITH A MODERN TWIST!
Sushiman is a present day Japanese combination idea offering customary sushi moves and a wide choice of special manifestations. Browse our wide variety of liberal combos, made new for the duration of the day by our enthusiastic gourmet experts, or from our tremendous individually choice that are ensured to fulfill your sushi longing for! Sushiman is an incredible choice for a new and solid supper in a hurry.
Straightforward COMMON SENSE
Sushiman has a few areas in the territory of Quebec. Be that as it may, the franchisers don't trade off with regards to putting quality before amount. A Sushiman area must be supported by conferred, enthusiastic individuals, or it won't open. It's that straightforward.
Beaus of Asian sustenance have comprehended that Sushiman is distinctive. This is the reason activity has continued expanding, winter and summer. Everybody can get behind judgment skills.
THE SUSHIMAN TEAM
The Sushiman group bolsters you at each phase of your business improvement: marketable strategy, financing, selecting an area, arranging a rent, preparing, administration bolster, publicizing efforts, and innovative work. We'll be there to guide you. We share your enthusiasm for succeeding, on the grounds that your prosperity is our prosperity.
Starting a new business with Sushiman is a delight, immaculate and straightforward.
About Zyng Asian Grill
An exciting, fresh, vibrant, contemporary Asian dining experience! Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant. In late 1995, Canadian businessman Arnold Shostak was in the Far East - China, Japan, Hong Kong, Singapore and Thailand. Before the trip, in his usual methodical and careful manner, he'd "read ahead" - guide books, histories, business reports, the Internet. He was an informed traveler and knew what to expect in each of the countries on his itinerary. Even so, Asia's ubiquitous noodle shops surprised him. "I couldn't believe how many there are - countless thousands! And I was amazed at their efficiency - even little mom-and-pop-owned-and-operated noodle restaurants were thriving, humming at all hours". An open kitchen with a Teppan Grill is the center stage for The Noodle People, cooking dishes emanating from China, Japan, Thailand, Vietnam, Singapore & Korea. Choose from our large and diverse selection of appetizers - dumplings, yakitori, spring rolls, noodle salads, small bowls of soup and more. A variety of specialty meals-in-bowls including the world's best Pad Thai, the one and only Zyngapore Noodles, Zyng Peanut Toss as well as other favorites.