Buffalo Wild Wings vs NYC Bagel & Sandwich Shop Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Buffalo Wild Wings vs NYC Bagel & Sandwich Shop including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$2,695,100 - $4,244,300 | $119,000 - $208,000 |
Franchise Fee |
$25,000 | $29,500 |
Royalty Fee |
5% | 5% |
Advertising Fee |
3.25% | $300 - $600 |
Year Founded |
1982 | - |
Year Franchised |
1991 | - |
Term Of Agreement |
10 years | - |
Term Of Agreement |
10 years | - |
Renewal Fee |
$5K | - |
Business Experience Requirements |
Experience |
General business experience Track record of success | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/No | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | Full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | NYC Bagel & Sandwich Shop has a 24/7 support system in place and does a full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu, POS support and even stays during the opening period to be on-site for additional help/support. Corporate also follows back up with each location often to ensure food product is going out correctly and to assist with further questions in your location. The NYC Bagel Franchise also has an additional training program for all franchisees after opening their location to go over and refresh on any or all food product, recipes or formulas. |
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | NYC Bagel & Sandwich Shop Corporate helps create all social media to help market and cater to certain areas as well as other online campaigns to help better each individual location. |
Operations |
Franchisees required to buy multiple units/master licenses; 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40
- 60
Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Buffalo Wild Wings
Buffalo Wild Wings got its start in 1981 after Jim Disbrow and Scott Lowery moved from Buffalo, New York, to Kent, Ohio. Unable to find authentic Buffalo-style chicken wings in their new town, they decided to open up their own restaurant. Originally called Buffalo Wild Wings & Weck (see Kummelweck) from which the abbreviation BW3 was created, the restaurant became a franchise with over 350 locations across most states of the U.S. The company later changed its name to Buffalo Wild Wings and is no longer uses the short name BW3.
The restaurant's theme is a sports bar / restaurant, and each location features multiple large screen televisions that are viewable from all seats. All locations also have game consoles devoted to NTN Trivia.
Buffalo Wild Wings is best-known for its buffalo wings with 12 signature sauces. They also have a full menu featuring salads, appetizers, burgers, and specialty items.
United States Franchising
We require that our U.S. franchise candidates have a minimum of USD
750,000 in liquid assets and a net worth of USD 1.5 million.
Additionally, there is a minimum commitment to develop at least 2
restaurants.International Franchising
We require that our international franchise candidates have a minimum
of USD 5 million in liquid assets and net worth of USD 10 million.
Additionally, there is a minimum commitment to develop at least 10
restaurants.
The total investment necessary to begin operation of a Buffalo Wild
Wings Sports Bar franchise ranges from $2,695,100 to $4,244,300. This
includes $10,000 to $55,000 that must be paid to the franchisor or an
affiliate.
If you sign an Area Development Agreement to develop multiple
Buffalo Wild Wings Sports Bars, the total investment necessary to begin
operation under the Area Development Agreement is $10,000 to $300,000.
This includes $10,000 to $30,000 that must be paid to the franchisor or
affiliate.
#159 in Franchise 500 for 2020.
About NYC Bagel & Sandwich Shop
Looking for a food franchise that has incredible growth potential and over 20 years of proven success?
Look No Further. NYC Bagel & Sandwich Shop, the #1 bagel and sandwich franchise in
the country could be the franchise opportunity you have been looking for!!
At NYC Bagel & Sandwich Shop, we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees
with the best tools and knowledge to run a successful local business,
and we encourage owners to learn the skills that will allow them to own
multiple units.
NYC Bagel & Sandwich Shop is the brainchild of an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market. Now, you can find a NYC Bagel Franchise location in an area near you up and down the east coast and even out to Texas.
What Makes NYC Bagel & Sandwich Shop Franchise Bagels Taste So Good?
- All NYC Bagel & Sandwich Shop locations get the bagels delivered to
your store par-baked, so you don't have to "make them", just bake them.
It's all in the New York water. You will be getting a "True New York
Bagel" baked fresh daily no matter where you are across the US, ensuring
you are getting a hot/fresh bagel each and every day.
- All NYC Bagel Franchise locations use premium Boars Head Meats and Cheese
products to live up to the "Sandwich Shop" name. With breakfast and
lunch served ALL DAY, who wouldn't want to go to NYC Bagel &
Sandwich Shop all hours of the day?
Why is NYC Bagel & Sandwich Shop growing rapidly across the US?
- Great Food
- Location Flexibility
- Low Investment, Start-Up Costs & Fees
- Proven Operational and Control Systems