Bar-B-Cutie vs Bad Bob's BBQ Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bar-B-Cutie vs Bad Bob's BBQ including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bar-B-Cutie Franchise
Bad Bob's BBQ Franchise
Investment $266,986 - $2,080,491$75,000 - $250,000
Franchise Fee $35,000$20,000
Royalty Fee 5%6%
Advertising Fee 2%-
Year Founded 19501997
Year Franchised 20032002
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements
 
Bar-B-Cutie Franchise
Bad Bob's BBQ Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Bar-B-Cutie Franchise
    Bad Bob's BBQ Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Bar-B-Cutie Franchise
    Bad Bob's BBQ Franchise
    Training On-The-Job Training: 250 hours Classroom Training: 50 hours -
    Support Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection -
    Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Bar-B-Cutie Franchise
    Bad Bob's BBQ Franchise
    US Expansion No-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Bar-B-Cutie

    For over seven decades, Bar-B-Cutie SmokeHouse has been on an incredible journey. Having opened our first Bar-B-Cutie restaurant in Nashville in 1950, Bar-B-Cutie is certainly part of Nashville's history and is making history in other places like Georgia and Texas. In fact, South Texas hosts more Bar-B-Cutie locations than any other BBQ restaurant.Our track record of serving delicious Baby Back Ribs, Mouth Watering Grilled Mesquite Chicken and of course "The Worlds Best Barbecue Since 1950" speaks for itself.
    Bar-B-Cutie is in it's third and fourth generation of family ownership. After being in business successfully for over 50 years we are now offering opportunities to entrepreneurs who want to own and operate their own Bar-B-Cutie restaurant. We now are poised to grow our BRAND in the U.S. as well as Internationally. We know this because our food is great and our pricing is reasonable and when you put that in a clean and comfortable atmosphere coupled with superb service you have a winner. We truly care about our franchisees as well as our combined customers. We welcome you to take a closer look at our franchise opportunity. We have evolved into a more updated looking store but we always will keep the local community look and feel. We will continue to evolve as we along with our franchise family grows.

    Seeking new franchise units in Alabama, Arizona, Colorado, Kentucky, Missouri, North Carolina, New Jersey, Pennsylvania, South Carolina, Tennessee, Texas and Utah    
    Veteran Incentives  20% off franchise fee

    About Bad Bob's BBQ

    In 1994 BadBob’s started cooking as a hobby in local BBQ contest. In 1997 BadBob’s BBQ started cooking in Memphis in May sanctioned BBQ contest all over the country, finishing 4th in the world from 1997 thru 2000, 3 out of the 4 years. This among many other state championships and bbq contest awards. During this period of time BadBob’s developed the award winning sauces and rubs that are used and sold on the retail market today. Products like HawgRub, Cockadoodle Rub, Special Sauce and more are just a few products we produce for our restaurants both in bulk and for retail sales. BadBob’s currently has multiple locations in the TN and KY areas with new locations coming aboard. BadBob’s started franchising in June 2002 and has become an overnight success. BadBob’s utilizes special computerized cooking techniques to help reduce labor cost. BadBob’s also uses specialized point of sale software and hardware to help control your store.