Bar-B-Cutie vs Hummus & Pita Co Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bar-B-Cutie vs Hummus & Pita Co including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$266,986 - $2,080,491 | $409,000 - $734,500 |
Franchise Fee |
$35,000 | $40,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
2% | 3% |
Year Founded |
1950 | 2011 |
Year Franchised |
2003 | 0 |
Term Of Agreement |
10 years | - |
Term Of Agreement |
10 years | - |
Renewal Fee |
$5K | - |
Business Experience Requirements |
Experience |
General business experience | Prospective franchisees must meet the minimum requirements listed below in order to be considered for a Hummus & Pita Co. franchise.
* $1MM net worth
* $500K liquid capital available for investment
* Willing to develop a territory of at least 5 Units
* Ready to begin territory development within the next 3 months
|
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
On-The-Job Training: 250 hours
Classroom Training: 50 hours
| - |
Support |
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Field Operations
Site Selection
| The Hummus & Pita Co. is committed to quality and consistency at every location and has developed systems which make duplicating the famous recipes and flavors easy for franchisees. We use best-in-class partners to guarantee product consistency and distribution to all restaurants.
Additional support provided to franchisees includes:
* Real Estate/Site Selection
* Store Build-Out/Construction
* Training Systems
* Operational Support
* Recipe and Menu Development
* Marketing and Brand Building
* Vendor and Equipment Selection
* Point of Sale System
* Pre-Opening/Grand Opening Support
* Business Consulting
|
Marketing |
Ad Templates
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
| - |
Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
No | Yes |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Bar-B-Cutie
For over seven decades, Bar-B-Cutie SmokeHouse has been on an incredible
journey. Having opened our first Bar-B-Cutie restaurant in Nashville in
1950, Bar-B-Cutie is certainly part of Nashville's history and is
making history in other places like Georgia and Texas. In fact, South
Texas hosts more Bar-B-Cutie locations than any other BBQ restaurant.Our track record of serving delicious Baby Back Ribs, Mouth Watering Grilled Mesquite Chicken and of course "The Worlds Best Barbecue Since 1950" speaks for itself.
Bar-B-Cutie is in it's third and fourth generation of family ownership. After being in business successfully for over 50 years we are now offering opportunities to entrepreneurs who want to own and operate their own Bar-B-Cutie restaurant.
We now are poised to grow our BRAND in the U.S. as well as Internationally. We know this because our food is great and our pricing is reasonable and when you put that in a clean and comfortable atmosphere coupled with superb service you have a winner. We truly care about our franchisees as well as our combined customers. We welcome you to take a closer look at our franchise opportunity.
We have evolved into a more updated looking store but we always will keep the local community look and feel. We will continue to evolve as we along with our franchise family grows.
Seeking new franchise units in Alabama, Arizona, Colorado, Kentucky, Missouri, North Carolina, New
Jersey, Pennsylvania, South Carolina, Tennessee, Texas and Utah
Veteran Incentives 20% off franchise fee
About Hummus & Pita Co
Hummus & Pita Co. is the largest and fastest growing Mediterranean
fast casual restaurant. Hummus & Pita Co. Serves 100% homemade, fresh,
innovative, and health-focused Mediterranean cuisine in an inviting and
contemporary environment. High quality, authentically flavorful ingredients blend to
create complex, indulgent, and guilt-free flavors with a modern-American
service style.
When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita
and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose
Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to
Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and
everything served at The Hummus & Pita Co. is made from scratch onsite.