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Updated RecentlyBruegger's vs A Grande Finale Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bruegger's vs A Grande Finale including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $389,600 - $591,600 | $125,938 - $237,750 |
| Franchise Fee | $30,000 | $35,000 - $60,000 |
| Royalty Fee | 5% | 5%-6% |
| Advertising Fee | - | 2% local 1% corp. |
| Year Founded | 1983 | 1999 |
| Year Franchised | 1993 | 2007 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | 25% of then-current franchise fee | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Grand opening, Field operations/evaluations | - |
| Marketing | Ad slicks, Regional advertising | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit
Absentee ownership of franchise is allowed. (66% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Bruegger's
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel. From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process. In 2004, Bruegger's welcomed new ownership and expanded beyond bagels into breads, wraps and other lunchtime menu items, and began updating bakeries to reflect the welcoming feel of a New England farmhouse-inspired bakery-cafe that Bruegger's has evolved into. Today, almost 40 years after the first Bruegger's opened in Troy, New York, there are almost 300 Bruegger's locations throughout the U.S., with more on the way.
About A Grande Finale
NO LONGER FRANCHISING
A Grande Finale Patisserie Franchise Owner
* Become part of a growing franchise with a proven operating system.
* Use of trademark, logo and photos.
* Decadent desserts and beverages made with quality ingredients and skill.
* Proprietary and proven recipes of our gourmet desserts and sauces. (If full patisserie is awarded)
* Complete Operations Manual.
* Assistance with site selection and lease negotiations.
* Comprehensive marketing and merchandising program.
* Outstanding training and ongoing franchise support to help you achieve your goals.
* Incredible branded product line with focus on keeping it exciting and delightful to our customers.
* Commitment from a Franchisor who is truly devoted to the success of every Franchise owner.