Bruegger's vs Rise'n Roll Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bruegger's vs Rise'n Roll including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bruegger's Franchise
Rise'n Roll Franchise
Investment $389,600 - $591,600$485,500 - $1,597,000
Franchise Fee $30,000$95,000
Royalty Fee 5%3%
Advertising Fee -1%
Year Founded 19832001
Year Franchised 19930
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 25% of then-current franchise fee-


Business Experience Requirements
 
Bruegger's Franchise
Rise'n Roll Franchise
Experience
  • Industry experience
    		• -

    Financing Options
     
    Bruegger's Franchise
    Rise'n Roll Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Bruegger's Franchise
    Rise'n Roll Franchise
    Training --
    Support Grand opening, Field operations/evaluations-
    Marketing Ad slicks, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit

    Absentee ownership of franchise is allowed. (66% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Bruegger's Franchise
    Rise'n Roll Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Bruegger's

    When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel. From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process. In 2004, Bruegger's welcomed new ownership and expanded beyond bagels into breads, wraps and other lunchtime menu items, and began updating bakeries to reflect the welcoming feel of a New England farmhouse-inspired bakery-cafe that Bruegger's has evolved into. Today, almost 40 years after the first Bruegger's opened in Troy, New York, there are almost 300 Bruegger's locations throughout the U.S., with more on the way.

    About Rise'n Roll

    Rise’N Roll is seeking those with a passion for serving others who want to operate their own business. If your goal is to build a successful business for yourself you may be closer than you think! You don’t have to be a baker to become a Rise’N Roll franchisee - All you need is a passion for business and the desire to operate a retail, customer focused enterprise.
    Franchise Fee:


    If you’re looking for an exciting opportunity to own your own business, we invite you to take the next step.

    The total investment necessary to begin operation of an outlet ranges from $485,500 to $1,365,000. This includes a $95,000 franchise fee, $75,000 to $100,000 for an equipment package and $20,000 to $35,000 for an opening inventory package that must be paid to the franchisor or affiliate.
    The total investment necessary to begin operations under an Area Developer Agreement with rights to develop between 2 and 5 outlets, for example, ranges from $520,500 to $1,597,000. This includes for the first outlet a $95,000 franchise fee, $75,000 to $100,000 for an equipment package, $20,000 to $35,000 for an opening inventory package, and for additional outlets a development fee of between $35,000 and $232,000, depending on how many outlets you commit to develop, that must be paid to the franchisor or affiliate.