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Updated RecentlyBruegger's vs UCBC Bagels Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bruegger's vs UCBC Bagels including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $389,600 - $591,600 | $182,900 - $433,900 |
| Franchise Fee | $30,000 | $29,900 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | - | 2% |
| Year Founded | 1983 | 2010 |
| Year Franchised | 1993 | 2017 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | 25% of then-current franchise fee | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/Yes |
| Start-up Costs | No/No | -/Yes |
| Equipment | No/No | -/Yes |
| Inventory | No/No | -/Yes |
| Receivables | No/No | -/Yes |
| Payroll | No/No | -/Yes |
Training & Support |
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| Training | - | On-The-Job Training: 87 hours Classroom Training: 17 hours |
| Support | Grand opening, Field operations/evaluations | Grand Opening |
| Marketing | Ad slicks, Regional advertising | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit
Absentee ownership of franchise is allowed. (66% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Bruegger's
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel. From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process. In 2004, Bruegger's welcomed new ownership and expanded beyond bagels into breads, wraps and other lunchtime menu items, and began updating bakeries to reflect the welcoming feel of a New England farmhouse-inspired bakery-cafe that Bruegger's has evolved into. Today, almost 40 years after the first Bruegger's opened in Troy, New York, there are almost 300 Bruegger's locations throughout the U.S., with more on the way.
About UCBC Bagels
In the crowded industry of bagel shops and delis, Upper Crust Bakery & Café’s 20 years of experience resulting in multiple awards, has become a leader amongst its competition. A cornerstone in its local community, each UCBC enjoys a diverse customer base.
As a franchisee, you will enjoy the opportunity to expand this base as you open your franchise.
As a franchisee you will have a personalized consultant who will work closely with you to help develop your own Upper Crust Bakery and Café.
An easy to run business with delicious bagels that appeal to everyone, you’ll be sure to see a fast return on your investment.
Owning an Upper Crust Bakery & Café will afford you the chance to be a part of a lucrative brand in a competitive industry.
UCBC, along with a team of business experts, will work with you to make the development of your franchise a rewarding experience. You will have access to our Operations Manual and develop a close rapport with the founder, allowing you to stay up to date with UCBC practices and industry trends. On-going support will be made available to you after your grand opening to answer any questions or concerns that you might have.If you are looking for an opportunity to run a business that will become a cornerstone of your community, an Upper Crust Bakery & Café franchise is the right choice for you.