Incredibly Edible Delites vs Melting Pot Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Incredibly Edible Delites vs Melting Pot Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Incredibly Edible Delites Franchise
Melting Pot Restaurants Franchise
Investment $100,000 - $150,000$1,404,320 - $1,824,210
Franchise Fee $30,000$20,000 - $45,000
Royalty Fee 4.5%5%
Advertising Fee -1.19-3%
Year Founded 19851975
Year Franchised 19931984
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $5K50% of current franchise fee


Business Experience Requirements
 
Incredibly Edible Delites Franchise
Melting Pot Restaurants Franchise
Experience
  • Marketing skills
  • Desire to grow a business

  • General business experience
    		•

    Financing Options
     
    Incredibly Edible Delites Franchise
    Melting Pot Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/NoNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/Yes

    Training & Support
     
    Incredibly Edible Delites Franchise
    Melting Pot Restaurants Franchise
    Training The training program includes all facets of shop operations including hands-on instruction in the creation of our designs. During the three-week program, training includes: * FruitFlowers design training * Purchasing * Organization of delivery system * Order taking * Staff development * Management techniques * Bookkeeping procedures * Advertising and marketing * Public relations plan On-The-Job Training: 288 hours Classroom Training: 40 hours
    Support As a FruitFlowers® Franchise Partner you get: * Intensive hands-on training at our Philadelphia based facility covering everything from product creation to staff development * Site selection, facility layout and design assistance * Extensive marketing and public relations support, including a customized webstore on FruitFlowers.com® * Our National Franchise Conference held annually in a selected location Best of all, you get the exclusive use in your territory of the most respected name in the business - FruitFlowers!Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising Co-op Advertising Ad Templates Social media SEO Website development Email marketing
    Operations 18% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6 - 8

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		 45% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    Incredibly Edible Delites Franchise
    Melting Pot Restaurants Franchise
    US Expansion YesNo
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Incredibly Edible Delites

    FruitFlowers HAS TAKEN OVER Incredibly Edible Delites IS NO LONGER FRANCHISING

    Susan Ellman and Ellen Davis began Incredibly Edible Delites Inc. in 1984 out of their own kitchens. What started out as a party idea'a 'floral' bouquet made of fresh-cut fruit'turned into an alternative to sending flowers. Within a year, the partners had moved Incredibly Edible Delites out of their homes; the first franchise location opened in 1993 in Westville, New Jersey.

    The floral bouquets make unique centerpieces or gifts, suitable for hospital gifts, birthdays, anniversaries or any gift occasion. All fruits are preservative-free and ready to eat.

    About Melting Pot Restaurants

    Since 1984, The Melting Pot franchises have opened nationwide, serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and breast of chicken, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.

    Seeking new franchise units throughout the U.S., Africa, Asia, Australia/New Zealand, Canada, Central America, Eastern Europe, Middle East, Mexico,
    South America and Western Europe
    Veteran Incentives  20% off franchise fee

    "Entrepreneur
    #360 in Franchise 500 for 2020.