Incredibly Edible Delites vs Penn Station East Coast Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Incredibly Edible Delites vs Penn Station East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Incredibly Edible Delites Franchise
Penn Station East Coast Subs Franchise
Investment $100,000 - $150,000$383,844 - $613,764
Franchise Fee $30,000$25,000
Royalty Fee 4.5%to8%
Advertising Fee -2-3%
Year Founded 19851985
Year Franchised 19931988
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee $5K$2500


Business Experience Requirements

 
Incredibly Edible Delites Franchise
Penn Station East Coast Subs Franchise
Experience
  • Marketing skills
  • Desire to grow a business
  • -

    Financing Options

     
    Incredibly Edible Delites Franchise
    Penn Station East Coast Subs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/NoNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

     
    Incredibly Edible Delites Franchise
    Penn Station East Coast Subs Franchise
    Training The training program includes all facets of shop operations including hands-on instruction in the creation of our designs. During the three-week program, training includes: * FruitFlowers design training * Purchasing * Organization of delivery system * Order taking * Staff development * Management techniques * Bookkeeping procedures * Advertising and marketing * Public relations plan On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours
    Support As a FruitFlowers® Franchise Partner you get: * Intensive hands-on training at our Philadelphia based facility covering everything from product creation to staff development * Site selection, facility layout and design assistance * Extensive marketing and public relations support, including a customized webstore on FruitFlowers.com® * Our National Franchise Conference held annually in a selected location Best of all, you get the exclusive use in your territory of the most respected name in the business - FruitFlowers!Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, National media, Regional advertisingCo-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations 18% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6 - 8

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Absentee Ownership Allowed Number of Employees Required to Run: 15

    Expansion Plans

     
    Incredibly Edible Delites Franchise
    Penn Station East Coast Subs Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Incredibly Edible Delites

    FruitFlowers HAS TAKEN OVER Incredibly Edible Delites IS NO LONGER FRANCHISING

    Susan Ellman and Ellen Davis began Incredibly Edible Delites Inc. in 1984 out of their own kitchens. What started out as a party idea'a 'floral' bouquet made of fresh-cut fruit'turned into an alternative to sending flowers. Within a year, the partners had moved Incredibly Edible Delites out of their homes; the first franchise location opened in 1993 in Westville, New Jersey.

    The floral bouquets make unique centerpieces or gifts, suitable for hospital gifts, birthdays, anniversaries or any gift occasion. All fruits are preservative-free and ready to eat.

    About Penn Station East Coast Subs

    We pride ourselves in developing the best concept for our consumers and our franchisees. Unlike other concepts we run ONE company unit. Our focus is solely on you and growing your business. Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple. We cultivate an owner mentality in all aspects of our operation - this is how we consistently produce unparalleled Return on Investment.
    Ranked as one of the top 200 Franchise Opportunities in the U.S. by Entrepreneur Magazine in its 2007 Annual Franchise 500 listing. Ranked #1 Restaurant Franchise Company by Success Magazine in its October 2000 Annual ranking of the top 200 American franchises. Ranked as one of the top 40 Movers and Shakers by Fast Causual Magazine in its 2007 and 2008 Annual Movers and Shakers listing.

    #271 in Franchise 500 for 2020.