Mr. Jims Pizza vs Russo's Coal-Fired Italian Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mr. Jims Pizza vs Russo's Coal-Fired Italian Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mr. Jims Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Investment $70,000 - $100,000$295,000 - $750,000
Franchise Fee $11,000$49,500
Royalty Fee 6%7%
Advertising Fee 4%2%
Year Founded 19751992
Year Franchised 19811998
Term Of Agreement -10 years+5
Term Of Agreement -10 years+5
Renewal Fee --


Business Experience Requirements

 
Mr. Jims Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Experience -No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth

Financing Options

 
Mr. Jims Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/Yes
Start-up Costs No/No-/Yes
Equipment No/No-/Yes
Inventory No/No-/Yes
Receivables No/No-/-
Payroll No/No-/Yes

Training & Support

 
Mr. Jims Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Training -8 Week GM & Key Supervisor Training and Certification
Support --
Marketing --
Operations -On site pre and post opening training and operational support with quarterly QA Visits.

Expansion Plans

 
Mr. Jims Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Mr. Jims Pizza

Mr. Jim's Pizza is a chain of pizza delivery and pick-up restaurants.

 Great products - perfected since 1976
 Very low cost to entry
 Big savings on food costs
 First 21st Century Pizza Chain Strong brand and advertising support
 Approved Small Business Administration (SBA) franchisor

All of our fresh hand-stretched dough is made fresh every day in every store. Our Original™ style pizzas have more fresh toppings than any of our competitors. With each bite of an Original, you'll taste all the toppings, sauce and crust, whether it's our Sticky Fingers Pizza (loaded with eight toppings) or any of our create your own, specialty and premier pizzas.

But as the times have changed, so have we. Not everyone likes thick crust and many people are price conscious. So, in 2011 we launched our new Pizza D'Lish line, with thinner crust and a nice balance of toppings. In most of our stores, all large D'Lish pizzas sell for just $7.99. This product has been a fantastic addition to our full product line and has improved sales even during the down economy.



About Russo's Coal-Fired Italian Kitchen

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.