Arizona Bread Company vs Runza Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Arizona Bread Company vs Runza Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Arizona Bread Company Franchise
Runza Restaurants Franchise
Investment $149,000 - $341,500$1,250,000 - $2,720,000
Franchise Fee $25,000$30,000
Royalty Fee 5%5%
Advertising Fee -1%+up to 4% locally
Year Founded 19941949
Year Franchised 20021970
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee 1/2 of current franchise fee$5000


Business Experience Requirements

 
Arizona Bread Company Franchise
Runza Restaurants Franchise
Experience
  • Management skills
  • -

    Financing Options

     
    Arizona Bread Company Franchise
    Runza Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Arizona Bread Company Franchise
    Runza Restaurants Franchise
    Training --
    Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 13 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Arizona Bread Company Franchise
    Runza Restaurants Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Arizona Bread Company


    The Arizona Bread Company began in 1994 and immediately established itself as the premier bakery/cafe in Scottsdale Arizona.

    We are a fast casual artisan bakery offering breads, made from scratch soups, gourmet sandwiches and desserts in an engaging environment and featuring award-winning food. Arizona Bread Company uses only the freshest ingredients using no preservatives, additives, bases or conditioners. Every sandwich is prepared to order so it is served at its freshest. We have evolved into a rather unique niche offering alternatives to traditional fast food concepts.

    Arizona Bread has consistently been recognized as the premier purveyor of quality breads in the Metro Phoenix Area since 1994 as evidenced by our numerous awards and customer loyalty base.

    The Arizona Bread Company produces natural breads and does not use any additives, bases, conditioners or preservatives as many bakeries do. Many of our bread products contain zero fat.

    About Runza Restaurants

    Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
    We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.